Results 31 to 40 of about 148 (77)
Papers in Palaeontology, Volume 12, Issue 3, May/June 2026.Abstract Dinosaur eggs were recovered from the Dadaepo Basin in Busan (south‐east Korea), which is early Late Cretaceous in age and is close to Japan, but the eggs have not been studied. Among East Asian egg‐bearing basins, the Dadaepo Basin is characterized by exceptionally high thermal maturity (c.
Seung Choi +6 more
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A comprehensive embryonic staging series of the turtle Trachemys scripta
Developmental Dynamics, Volume 255, Issue 3, Page 260-320, March 2026.Abstract Background Turtles hold a unique place in vertebrate evolutionary history, making them critical assets in embryology research. Yet, they remain understudied as potential model organisms in the field. Here, to support experimental manipulations with turtle embryos, we have created a complete normal table of development for comprehensive ...
Christina M. Noravian +6 more
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Archaeometry, Volume 68, Issue 1, Page 120-131, February 2026.ABSTRACT With this contribution, an attempt is being made to chart the timeline of the invention of the European hard‐paste porcelain based on historical documents. They were evaluated to trace the development lines from Tschirnhaus's early experiments with burning mirrors and lenses in the 1680s to finding ‘wax porcelain’ around 1694 to the ...
Robert B. Heimann
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Advances in Public Health, Volume 2026, Issue 1, 2026.Background and Aims Enterobius vermicularis is a nematode worm that causes enterobiasis. It mainly affects children in developing countries, such as Nepal. Therefore, understanding and monitoring the incidence of this worm infection are essential, as it directly affects children’s health outcomes.
Roshan Babu Adhikari +2 more
wiley +1 more source
Advances in Polymer Technology, Volume 2026, Issue 1, 2026.The need to find sustainable substitutes for conventional plastics made from petroleum has been heightened by the global problem of plastic pollution and the depletion of fossils. Natural polymer‐based bioplastics are among the most promising answers because they can lessen dependency on fossil fuels while providing cleaner and greener end‐of‐life (EOL)
Usman Saleem +2 more
wiley +1 more source
Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.Mycoplasma synoviae infection causes infectious synovitis and respiratory disease in broilers and a reduction in egg production and eggshell apex abnormalities (EAA) in layers, with widespread prevalence in the Chinese mainland since 2010. However, data on this pathogen in Chongqing remain scarce.
Qinghua Wang +13 more
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Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.Riemerella anatipestifer is an infectious pathogen that mainly affects waterfowl such as ducks and geese. Recently, it is becoming increasingly prevalent in chicken flocks in China. In this study, we isolated 12 strains of R. anatipestifer from chickens with clinical signs in Beijing and Fujian Provinces, China.
Pengfei Niu +9 more
wiley +1 more source
Veterinary Medicine International, Volume 2026, Issue 1, 2026.Gallibacterium anatis (G. anatis) is associated with decreased egg production and respiratory disorders in chickens. The presence of G. anatis in Indonesia has not been reported. This study aimed to identify G. anatis both phenotypically and genotypically in layer, broiler, and breeder chicken from farms in West Java.
Alya Amaliah +6 more
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Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.ABSTRACT This study focuses on inducing spawning in the vulnerable fish species Esomus danricus using pituitary gland (PG) extract. Both male and female fish received intramuscular pituitary gland injections in a 1:1 ratio. Female fish were administered doses of 4 (T1), 6 (T2), and 8 mg kg−1 (T3), while male fish received a consistent dose of 2 mg kg−1
Md. Rabiul Awal +3 more
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Starch‐Based Scaffolds for Cultivated Meat Production: Challenges and Perspectives
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT The advancement of cultured meat depends on the development of structures that combine biological compatibility, edibility, sensory acceptance, and large‐scale feasibility. In this context, starch emerges as an abundant, low‐cost, and food‐grade biopolymer, uniquely positioned for applications in food systems.
Cristiane Silvano Wensing +4 more
wiley +1 more source