Results 21 to 30 of about 158 (96)

Plasma Biochemistry, Intestinal Health, and Transcriptome Analysis Reveal Why Laying Hens Produce Translucent Eggs [PDF]

open access: yesAnimals
Producing translucent eggs has been found to reduce the quality and safety of the eggs, as well as the demand from consumers. However, the intestinal function and the molecular mechanism for the production of translucent eggs remain uncertain. A total of
Yuanjun Du   +13 more
doaj   +2 more sources

How I Do It: Middle Fossa Approach of Facial Nerve Decompression. [PDF]

open access: yesLaryngoscope
We present a reproducible, stepwise middle fossa approach for facial nerve decompression focused on the labyrinthine segment, geniculate ganglion, and meatal foramen, with consistent anatomical landmarks to preserve hearing. The article and video detail patient setup, safe corridor creation, and retrograde drilling with practical tips to avoid cochlear
Gargula S   +7 more
europepmc   +2 more sources

Traits of eggshells and shell membranes of translucent eggs

open access: yesPoultry Science, 2017
Translucent eggshells negatively affect the appearance of eggs and decrease their economic value. Translocation and accumulation of water from the contents to the shells of eggs are frequent occurrences. Causes of translucent eggshell formation have been investigated, but the primary reason is uncertain.
De-He, Wang   +7 more
openaire   +3 more sources

Effect of Eggshell Translucency and Color on Broiler Egg Hatchability and Chick Quality and its Relationship with Other Eggshell Quality Parameters [PDF]

open access: yes, 2023
A successful hatch has a considerable economic impact on the poultry industry. The relationship between eggshell quality and hatchability has been demonstrated over the years through parameters such as thickness, eggshell weight, and specific gravity ...
Orellana Galindo, Leticia
core  

White Isthmus Transcriptome Analysis Reveals the Mechanism of Translucent Eggshell Formation

open access: yesAnimals
The presence of translucent eggshells is a type of egg quality issue that impacts egg sales. While many researchers have studied them, the exact mechanisms behind their formation remain unclear. In this study, we conducted a transcriptomic differential expression analysis of the isthmus region of the oviduct in both normal egg- and translucent egg ...
Ying Ma   +4 more
openaire   +3 more sources

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

open access: yeseFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr   +8 more
wiley   +1 more source

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

open access: yesAdvanced Functional Materials, Volume 36, Issue 40, 18 May 2026.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song   +3 more
wiley   +1 more source

Preservation and palaeobiogeography of dinosaur eggs from the Dadaepo Formation (Upper Cretaceous: Cenomanian), Korea

open access: yesPapers in Palaeontology, Volume 12, Issue 3, May/June 2026.
Abstract Dinosaur eggs were recovered from the Dadaepo Basin in Busan (south‐east Korea), which is early Late Cretaceous in age and is close to Japan, but the eggs have not been studied. Among East Asian egg‐bearing basins, the Dadaepo Basin is characterized by exceptionally high thermal maturity (c.
Seung Choi   +6 more
wiley   +1 more source

Effect of production system and flock age on egg quality and total bacterial load in commercial laying hens

open access: yes, 2014
The shell of the egg is essential in providing shape to the egg and ensuring safe packaging of the internal contents; however, shell defects have been shown to increase the risk of microbial contamination of eggs. Eggs were collected from commercial cage
Chousalkar, K., Samiullah,, Roberts, J.
core   +2 more sources

A comprehensive embryonic staging series of the turtle Trachemys scripta

open access: yesDevelopmental Dynamics, Volume 255, Issue 3, Page 260-320, March 2026.
Abstract Background Turtles hold a unique place in vertebrate evolutionary history, making them critical assets in embryology research. Yet, they remain understudied as potential model organisms in the field. Here, to support experimental manipulations with turtle embryos, we have created a complete normal table of development for comprehensive ...
Christina M. Noravian   +6 more
wiley   +1 more source

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