Results 21 to 30 of about 148 (77)

Research note: Genetic parameters estimation of egg quality traits in Beijing-You chickens [PDF]

Poultry Science
The Beijing-You chicken, a dual-purpose breed with a long-standing history and robust adaptability, is the only indigenous chicken breed in Beijing, China.
Xinying Xu, Yuze Yang, Xiaoke Zhang, Dexin Wang, Qin Li, Zhuo Chang, Aixin Ni, Ziyan Huang, Jingwei Yuan, Yanyan Sun, Yunlei Li, Adamu Mani Isa, Jilan Chen   +12 more
doaj   +2 more sources

Investigation on eggshell apex abnormality (EAA) syndrome in France: isolation of Mycoplasma synoviae is frequently associated with Mycoplasma pullorum [PDF]

BMC Veterinary Research, 2020
Background Mycoplasma synoviae (MS) is known to cause Eggshell Apex Abnormality (EAA) syndrome characterized by an altered shell surface with increased translucency on the apex.
M. Cisneros-Tamayo, I. Kempf, J. Coton, V. Michel, S. Bougeard, C. de Boisséson, P. Lucas, M.-H. Bäyon-Auboyer, G. Chiron, C. Mindus, A. V. Gautier-Bouchardon   +10 more
doaj   +2 more sources

Plasma Biochemistry, Intestinal Health, and Transcriptome Analysis Reveal Why Laying Hens Produce Translucent Eggs [PDF]

Animals
Producing translucent eggs has been found to reduce the quality and safety of the eggs, as well as the demand from consumers. However, the intestinal function and the molecular mechanism for the production of translucent eggs remain uncertain. A total of
Yuanjun Du, Dan Hao, Wei Liu, Wei Liu, Dapeng Li, Qiuxia Lei, Yan Zhou, Jie Liu, Dingguo Cao, Jie Wang, Yan Sun, Fu Chen, Haixia Han, Fuwei Li   +13 more
doaj   +2 more sources

Eggshell apex abnormalities caused by two different Mycoplasma synoviae genotypes and evaluation of eggshell anomalies by full-field optical coherence tomography [PDF]

BMC Veterinary Research, 2019
Background Mycoplasma synoviae (MS) is an important poultry pathogen worldwide. This bacterium may cause eggshell changes including an altered shell surface, thinning, and increased translucency in different areas, which leads to a greater incidence of ...
Olimpia Kursa, Anna Pakuła, Grzegorz Tomczyk, Sławomir Paśko, Anna Sawicka   +4 more
doaj   +2 more sources

Candling Analysis of Egg Development in an Endangered Bird Species Crested Ibis (<i>Nipponia nippon</i>). [PDF]

Ecol Evol
Using candling images from 98 eggs, we present the first detailed description of egg and embryonic development in the endangered crested ibis. We identify diagnostic features of nonviable eggs and reveal that embryo mortality is concentrated during mid‐incubation and shortly before hatching. These findings provide a standardized reference for assessing
He Y, Xi X, Zeng S, Huang H, Zhan X, Wang D.   +5 more
europepmc   +2 more sources

How I Do It: Middle Fossa Approach of Facial Nerve Decompression. [PDF]

Laryngoscope
We present a reproducible, stepwise middle fossa approach for facial nerve decompression focused on the labyrinthine segment, geniculate ganglion, and meatal foramen, with consistent anatomical landmarks to preserve hearing. The article and video detail patient setup, safe corridor creation, and retrograde drilling with practical tips to avoid cochlear
Gargula S, Haddad R, Ebode D, Tuset MP, Michel J, Radulesco T, Troude L, Daval M.   +7 more
europepmc   +2 more sources

Traits of eggshells and shell membranes of translucent eggs

Poultry Science, 2017
Translucent eggshells negatively affect the appearance of eggs and decrease their economic value. Translocation and accumulation of water from the contents to the shells of eggs are frequent occurrences. Causes of translucent eggshell formation have been investigated, but the primary reason is uncertain.
De-He, Wang, Ya-Jie, Li, Long, Liu, Jing-Shou, Liu, Man, Bao, Ning, Yang, Hou, Zhuo-Cheng, Zhong-Hua, Ning   +7 more
openaire   +3 more sources

White Isthmus Transcriptome Analysis Reveals the Mechanism of Translucent Eggshell Formation

Animals
The presence of translucent eggshells is a type of egg quality issue that impacts egg sales. While many researchers have studied them, the exact mechanisms behind their formation remain unclear. In this study, we conducted a transcriptomic differential expression analysis of the isthmus region of the oviduct in both normal egg- and translucent egg ...
Ma, Ying, Luo, Yuxing, Li, Wen, Wang, Dehe, Ning, Zhonghua   +4 more
openaire   +3 more sources

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

Advanced Functional Materials, Volume 36, Issue 40, 18 May 2026.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song, Evelyn Kubacki, Alexander Berger, Markus Retsch   +3 more
wiley   +1 more source