Results 211 to 220 of about 213,632 (306)

Colorectal Cancer Detection Through Sweat Volatilome Using an Electronic Nose System and GC-MS Analysis. [PDF]

Cancers (Basel)
Acevedo CMD, Gómez JKC, Bautista Gómez GA, Carrero Carrero JL, Ramírez RF.   +4 more
europepmc   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]

Food Chem X
He Z, Hu Y, Zhang Y, Cui Y, Liu Y, Asiri SA, Al-Dalali S.   +6 more
europepmc   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

Food Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai, Rui Qiu, Gentu Ge, Mingjian Liu, Yichao Liu, Muqier Zhao, Weiqin Ma, Panjie Sheng, Yushan Jia, Zhijun Wang   +9 more
wiley   +1 more source

Long-term drift behavior in metal oxide gas sensor arrays: a one-year dataset from an electronic nose. [PDF]

Sci Data
Wörner J, Eimler J, Pein-Hackelbusch M.
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Interfered feature elimination coupled with feature group selection for wound infection detection by electronic nose. [PDF]

PLoS One
Liu J, Zhang J, Zhang S, Li K, Li X, Zhang S, Gu H, Chen Z, Liu C, Zhang N, Sun T.   +10 more
europepmc   +1 more source

Electronic nose: a useful tool for monitoring environmental contamination

, 2000
Rosa Baby, Marcelo D. Cabezas, E.N Walsöe de Reca   +2 more
openalex   +2 more sources

Miniature sensor suitable for electronic nose applications [PDF]

, 2007
Allman, S. L., Boisen, Anja, Gehl, A. C., Johansson, Alicia, Pinnaduwage, L. A.   +4 more
core   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source