Results 31 to 40 of about 2,461,683 (278)
An electronic nose (Enose) relies on the use of an array of partially selective chemical gas sensors for identification of various chemical compounds, including volatile organic compounds in gas mixtures.
Alishba T. John+3 more
semanticscholar +1 more source
The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
doaj +1 more source
Harnessing thermal fluctuations for selectivity gain [PDF]
Selectivity of olfactory receptor neuron (ORN) is compared with that of its receptor proteins (R) with fluctuations of odor binding-releasing process taken into account. The binding-releasing process is modeled as N Bernoulli trials, where N is the total number of R per ORN.
arxiv +1 more source
Aroma is one of the main attributes that consumers consider when appreciating and selecting a coffee; hence it is considered an important quality trait.
Claudia Gonzalez Viejo+2 more
semanticscholar +1 more source
Potensi electronic nose 118 untuk mendeteksi penyakit busuk pangkal batang pada kelapa sawit
Basal stem rot (BSR) disease caused by Ganoderma sp. is a major disease in oil palm. One of the keys to successfully control BSR disease is to detect the pathogenic infections as early as possible.
Agustin Sri Mulyatni+8 more
doaj +1 more source
The frequent occurrence of adulterated or counterfeit plant products sold in worldwide commercial markets has created the necessity to validate the authenticity of natural plant-derived palatable products, based on product-label composition, to certify ...
M. Rasekh+3 more
semanticscholar +1 more source
Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review
Electronic noses have potential applications in daily life, but are restricted by their bulky size and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide semiconductor gas sensors and conductive polymer gas sensors in ...
Kea-Tiong Tang, Shih-Wen Chiu
doaj +1 more source
Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Ismarti Ismarti
doaj +1 more source
Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [PDF]
The aroma of honey is one of the important parameters in honey grading and that is depended on several factors, such as geographical origin, climate, botanical and environmental conditions.
Saeed Faal+4 more
doaj +1 more source
Miniature sensor suitable for electronic nose applications [PDF]
Allman, S. L.+4 more
core +3 more sources