Results 31 to 40 of about 2,323,484 (404)
Application of Chemical Noxious Gas Test Based on Electronic Nose Technology
Chemical Engineering Transactions, 2018 This paper describes the development and characterization of zinc oxide nanosheet gas sensor. Such sensor is integrated in the electronic nose system to test chlorinated hydrocarbon organics and chlorobenzenes.
Ruilin Yuan
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Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Ismarti Ismarti
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Chemosensors, 2021 The frequent occurrence of adulterated or counterfeit plant products sold in worldwide commercial markets has created the necessity to validate the authenticity of natural plant-derived palatable products, based on product-label composition, to certify ...
M. Rasekh +3 more
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Research developments of electronic nose and its application in processing of agriculture products
浙江大学学报. 农业与生命科学版, 2003 The study on electronic nose was initiated about twenty years ago. In recent years, electronic nose as a new higher technology, was applied in many domains including food industry, chemical industry, military industry to meet the demand of the industrial
YU Yong, WANG Jun, ZHONG Ming
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Application of electronic nose and electronic tongue in the dairy industry
Mljekarstvo, 2014 Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors.
Milna Tudor Kalit +4 more
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Bio-benchmarking of electronic nose sensors. [PDF]
PLoS ONE, 2009 BACKGROUND:Electronic noses, E-Noses, are instruments designed to reproduce the performance of animal noses or antennae but generally they cannot match the discriminating power of the biological original and have, therefore, been of limited utility.
Amalia Z Berna +2 more
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Agriculture, 2022 Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades.
Sushant Kaushal +3 more
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Differentiation of Agaricus species and other homobasidiomycetes based on volatile production patterns using an electronic nose system [PDF]
, 2003 Comparisons of the qualitative volatile production patterns between seven species of Agaricus, and between two of Volvariella and Pleurotus and one Coprinus species when grown at 25°C on agar media for 14d were made.
Calvo-Bado +19 more
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Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018 A chemometric-based electronic nose has designed for analyzing pork oil and olive oil using the odor pattern classifications. The electronic nose (e-nose) built from a combination of several chemical sensors derived from a semiconductor.
Imam Tazi +5 more
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Precise Detection and Quantitative Prediction of Blood Glucose Level With an Electronic Nose System
IEEE Sensors Journal, 2022 Blood glucose level is an important health indicator. Non-invasive, easy-to-use glucose detection and monitoring methods and tools are desperately needed, especially for patients with diabetes.
Zhenyi Ye +4 more
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