Results 21 to 30 of about 54,765 (264)
Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Ismarti Ismarti
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Research developments of electronic nose and its application in processing of agriculture products
浙江大学学报. 农业与生命科学版, 2003 The study on electronic nose was initiated about twenty years ago. In recent years, electronic nose as a new higher technology, was applied in many domains including food industry, chemical industry, military industry to meet the demand of the industrial
YU Yong, WANG Jun, ZHONG Ming
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Utilizing Pattern Recognition Methods for Detecting the Adulteration of Glucose and Fructose in Honey [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2019 The aroma of honey is one of the important parameters in honey grading and that is depended on several factors, such as geographical origin, climate, botanical and environmental conditions.
Saeed Faal +4 more
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Determination of off-flavors in silver carp mince using electronic nose
浙江大学学报. 农业与生命科学版, 2010 In order to detect quickly the off-flavors (earthy-muddy odor, rancid odor, and fishy odor), the silver carp mince was analyzed using electronic nose as well as sensory evaluation.
FU Xiang-jin +3 more
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Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
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Application of electronic nose and electronic tongue in the dairy industry
Mljekarstvo, 2014 Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors.
Milna Tudor Kalit +4 more
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Electronic nose system for rancidity and insect monitoring of brown rice [PDF]
E3S Web of Conferences, 2020 Electronic nose system was designed and fabricated for classification of rancidity and pest damages in brown rice. The electronic nose system was included gas handling system, sensors array and data acquisition and processing system. Response signal from
Neamsorn Natawut +5 more
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Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018 A chemometric-based electronic nose has designed for analyzing pork oil and olive oil using the odor pattern classifications. The electronic nose (e-nose) built from a combination of several chemical sensors derived from a semiconductor.
Imam Tazi +5 more
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Sensors, 2018 Cheese prepared from whole milk, raw and pasteurized, were analysed by an electronic nose based on piezoelectric quartz crystals and an electronic tongue based on potentiometric sensors, immediately after their preparation and along ripening (after 7 and
Nuno I. P. Valente +4 more
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Quantification of Wine Mixtures with an Electronic Nose and a Human Panel
Frontiers in Bioengineering and Biotechnology, 2018 In this work, an electronic nose and a human panel were used for the quantification of wines formed by binary mixtures of four white grape varieties and two varieties of red wines at different percentages (from 0 to 100% in 10% steps for the electronic ...
Manuel Aleixandre +3 more
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