Results 31 to 40 of about 6,816,634 (243)
Determination of off-flavors in silver carp mince using electronic nose
浙江大学学报. 农业与生命科学版, 2010 In order to detect quickly the off-flavors (earthy-muddy odor, rancid odor, and fishy odor), the silver carp mince was analyzed using electronic nose as well as sensory evaluation.
FU Xiang-jin +3 more
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Potensi electronic nose 118 untuk mendeteksi penyakit busuk pangkal batang pada kelapa sawit
Menara Perkebunan, 2022 Basal stem rot (BSR) disease caused by Ganoderma sp. is a major disease in oil palm. One of the keys to successfully control BSR disease is to detect the pathogenic infections as early as possible.
Agustin Sri Mulyatni +8 more
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Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose
Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Ismarti Ismarti
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Application of electronic nose and electronic tongue in the dairy industry
Mljekarstvo, 2014 Electronic nose (e-nose) and electronic tongue (e-tongue) instrumental systems were designed to crudely mimic human olfactory and taste sensory organs and are composed of an array of sensors.
Milna Tudor Kalit +4 more
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Jurnal Neutrino: Jurnal Fisika dan Aplikasinya, 2018 A chemometric-based electronic nose has designed for analyzing pork oil and olive oil using the odor pattern classifications. The electronic nose (e-nose) built from a combination of several chemical sensors derived from a semiconductor.
Imam Tazi +5 more
doaj +1 more source
The detection of patients at risk of gastrointestinal toxicity during pelvic radiotherapy by electronic nose and FAIMS : a pilot study [PDF]
, 2012 It is well known that the electronic nose can be used to identify differences between human health and disease for a range of disorders. We present a pilot study to investigate if the electronic nose and a newer technology, FAIMS (Field Asymmetric Ion ...
Ouaret, N. +15 more
core +1 more source
Quantification of Wine Mixtures with an Electronic Nose and a Human Panel
Frontiers in Bioengineering and Biotechnology, 2018 In this work, an electronic nose and a human panel were used for the quantification of wines formed by binary mixtures of four white grape varieties and two varieties of red wines at different percentages (from 0 to 100% in 10% steps for the electronic ...
Manuel Aleixandre +3 more
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Journal of Halal Product and Research, 2021 The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
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Sensors, 2018 Cheese prepared from whole milk, raw and pasteurized, were analysed by an electronic nose based on piezoelectric quartz crystals and an electronic tongue based on potentiometric sensors, immediately after their preparation and along ripening (after 7 and
Nuno I. P. Valente +4 more
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Kullback–Leibler Importance Estimation Procedure to Improve Gas Quantification in an Electronic Nose
Chemosensors, 2022 An electronic nose sensor array can classify and quantify different types of gases; however, the sensor can alter its measurement capability over time. The main problem presented during the measurements of the sensors is related to the variation of the ...
Daniel Alejandro Piracoca Gordillo +5 more
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