Results 11 to 20 of about 62,219 (308)
Applications and Advances in Electronic-Nose Technologies [PDF]
Electronic-nose devices have received considerable attention in the field of sensor technology during the past twenty years, largely due to the discovery of numerous applications derived from research in diverse fields of applied sciences.
Manuela Baietto, Alphus D. Wilson
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Towards a Chemiresistive Sensor-Integrated Electronic Nose: A Review
Electronic noses have potential applications in daily life, but are restricted by their bulky size and high price. This review focuses on the use of chemiresistive gas sensors, metal-oxide semiconductor gas sensors and conductive polymer gas sensors in ...
Kea-Tiong Tang, Shih-Wen Chiu
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Electronic nose versus canine nose: clash of the titans [PDF]
We read with great interest the article by Sonoda et al 1 on canine scent detection in those with colorectal cancer. The concept of using a dog to detect diseases is not new; there are many reported incidents of dogs barking at their owners (or even trying to bite the leg off of an owner with melanoma!) who are later shown to have the disease. Several
R P, Arasaradnam +3 more
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Advances in Electronic-Nose Technologies Developed for Biomedical Applications
The research and development of new electronic-nose applications in the biomedical field has accelerated at a phenomenal rate over the past 25 years.
Alphus D. Wilson, Manuela Baietto
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Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose
The aim of this study was to use an electronic nose set up in our lab to detect and predict the freshness of pork, beef and mutton. Three kinds of freshness, including fresh, sub-fresh and putrid, was established by human sensory evaluation and was used ...
Jun Chen +4 more
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With the continuous increase of import and export of various countries, people have put forward higher requirements on the efficiency and accuracy of meat and meat products safety indicators detection.
LIU Yang +5 more
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Research progress of electronic nose on identification of food adulteration
This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products ...
ZHANG Gui-yun +2 more
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Bio-benchmarking of electronic nose sensors. [PDF]
BACKGROUND:Electronic noses, E-Noses, are instruments designed to reproduce the performance of animal noses or antennae but generally they cannot match the discriminating power of the biological original and have, therefore, been of limited utility.
Amalia Z Berna +2 more
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E-nose: A low-cost fruit ripeness monitoring system
All fruits emit some specific volatile organic compounds (VOCs) during their life cycle. These VOCs have specific characteristics, by using these characteristics fruit ripening stage can be identified without destructing the fruit.
Pankaj Tyagi +4 more
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The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect.
Riska Delta Rahayu, Riski Delta Ningtyas
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