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Gustatory-based electronic tongues
The use of electronic tongues for taste assessment has been popular since their development almost 30 years ago. Despite the importance of evaluating the taste of food and medicine for both industries and consumers, there are no instrumental methods for this assessment.Alisa Rudnitskaya, Larisa Lvova
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Electronic Tongue for Tea Tasting
2013A hand-held device was developed for quantifying astringency and umami in tea infusions, based on (1) quenching the fluorescence of 3-aminophthalate by the astringent tannins and (2) the fluorogenic reactions of o -phthalaldehyde with the amino acids, the major umami ingredients. Both reactions were measured with a portable fluorescence sensing system
Tzong-Jih Cheng +6 more
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Electronic tongue and electronic nose for food quality and safety
Food Research International, 2022Shiyi Tian, Lin Lu
exaly