Results 181 to 190 of about 157,587 (192)

Alcoholic Fermentation Using Electronic Nose and Electronic Tongue

2016
S. Buratti, S. Benedetti
openaire   +2 more sources

Application of electronic tongue for fresh foods quality evaluation: A review

Food Reviews International, 2018
Min Zhang, Bhesh Bhandari, Benu P Adhikari   +2 more
exaly  

Squamous Cancer of the Tongue

Ca-A Cancer Journal for Clinicians, 1985
exaly  

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Food Chemistry, 2016
Chanvorleak Phat, BoKyung Moon, Chan Lee
exaly  

Tasting of beverages using an electronic tongue

Sensors and Actuators B: Chemical, 1997
Andrey Legin, Alisa Rudnitskaya, Corrado Di Natale   +2 more
exaly  

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

LWT - Food Science and Technology, 2015
Jun Wang
exaly  

Electronic Noses and Tongues

2012
M.S. Cosio, M. Scampicchio, S. Benedetti
openaire   +2 more sources

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Food Chemistry, 2014
exaly  

Electronic cigarettes (e-cigarettes)

Ca-A Cancer Journal for Clinicians, 2014
exaly  

Electronic tongue has good taste

Nature, 2002
openaire   +1 more source