Results 201 to 210 of about 28,836 (254)

Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry. [PDF]

Foods
Zhou B, Zhao X, Laghi L, Jiang X, Tang J, Du X, Zhu C, Picone G.   +7 more
europepmc   +1 more source

Comparative Study of Clinical Characteristics According to Pain Distribution in Lingual Burning Mouth Syndrome

Journal of Oral Rehabilitation, EarlyView.
Tongue pain mapping in 256 patients with lingual burning mouth syndrome identified distinct clinical phenotypes according to pain distribution. Wider pain areas were associated with higher pain intensity and poorer oral health‐related quality of life, supporting individualised assessment and targeted management.
Yoohyun Sim, Na‐Yeon Ha, Seok‐Jae Ko, Jae‐Woo Park, Jinsung Kim   +4 more
wiley   +1 more source

Is Capsaicin Effective in Relieving the Symptoms of Burning Mouth Syndrome? A Systematic Review

Journal of Oral Rehabilitation, EarlyView.
The capsaicin, administered topically or systemically, reduces pain symptoms in patients with Burning Mouth Syndrome (BMS). However, despite consistent clinical improvement, the current evidence is limited and of low certainty, highlighting the need for well‐designed studies to confirm its effectiveness. ABSTRACT Background Burning Mouth Syndrome (BMS)
Ana Paula de Andrade Silva, Ian Wesley Rocha dos Santos, Zuleni Alexandre da Silva, Deborah Ribeiro Frazão, José Mário Matos‐Sousa, Wallacy Watson Pereira Melo, Rafael Rodrigues Lima, Renata Duarte de Souza‐Rodrigues   +7 more
wiley   +1 more source

Early Maintenance and Change of Planned Removable Prosthodontic Treatment Pathways in Patients With Functional Limitations: The Role of Impression Feasibility and Caregiver Support

Journal of Oral Rehabilitation, EarlyView.
In adults with functional limitations undergoing planned removable prosthodontic treatment, early pathway change (conversion to implant‐based rehabilitation or treatment abandonment) occurred in 22.4% of patients, most within 12 weeks. Impression feasibility under routine outpatient conditions and high caregiver support were independently associated ...
Soo‐Yeon Yoo, Seong‐Kyun Kim, Jai‐Young Koak, Ji‐Man Park, Kwang‐Suk Seo   +4 more
wiley   +1 more source

Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. [PDF]

Foods
Tian X, Wang H, Chen L, Yuan H, Peng C, Wang W.   +5 more
europepmc   +1 more source

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Electronic tongue and electronic nose for food quality and safety

Food Research International, 2022
For the needs of food producers and consumers, electronic tongue and electronic nose play many roles for food quality and safety in food production, food supervision and daily life. The principles and progresses of electronic tongue and electronic nose were elaborated.
Shiyi Tian
exaly   +3 more sources

Electronic Tongues

MRS Bulletin, 2004
AbstractThe use of multivariate data analysis combined with sensors with partially overlapping selectivities has become a very powerful tool in measurement technology. These systems are often referred to as artificial senses, because they function in a way similar to the human senses. One such system is the electronic nose.
F. Winquist, C. Krantz-Rülcker, I. Lundström   +2 more
openaire   +1 more source

The combination of an electronic tongue and an electronic nose

Sensors and Actuators B: Chemical, 1999
Abstract The combination of an electronic tongue and an electronic nose for classification is described. The `electronic nose' consists of an array of gas sensors with different selectivity patterns, signal handling and a sensor signal pattern recognition and decision strategy.
Fredrik Winquist, P Wide
exaly   +2 more sources

Recent advances in electronic tongues

The Analyst, 2010
This minireview describes the main developments of electronic tongues (e-tongues) and taste sensors in recent years, with a summary of the principles of detection and materials used in the sensing units. E-tongues are sensor arrays capable of distinguishing very similar liquids employing the concept of global selectivity, where the difference in the ...
Riul, Antonio, Dantas, Cleber A. R., Miyazaki, Celina M., Oliveira, Osvaldo N.   +3 more
openaire   +3 more sources

Electronic tongues and their analytical application

Analytical and Bioanalytical Chemistry, 2002
Electronic tongues for liquid analysis, based on the organizational principles of biological sensory systems, developed rapidly during the last decade. A brief historical overview of the research and development in the field of electronic tongue systems is presented.
Yuri, Vlasov, Andrey, Legin, Alisa, Rudnitskaya   +2 more
openaire   +2 more sources