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Monitoring batch fermentations with an electronic tongue
Journal of Biotechnology, 2003An electronic tongue comprising 21 potentiometric chemical sensors with pattern recognition tools was used for the rapid off-line monitoring of batch Escherichia coli fermentations. The electronic tongue was capable of monitoring the changes in the media composition as the fermentation progressed, and could correlate this with an increase in biomass ...
Claire, Turner +2 more
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Biosensors & bioelectronics, 1998
A taste sensor with global selectivity is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into an electric signal. The output of this electronic tongue shows different patterns for chemical substances which have different taste qualities, such as saltiness and sourness. Amino acids can be classified
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A taste sensor with global selectivity is composed of several kinds of lipid/polymer membranes for transforming information of taste substances into an electric signal. The output of this electronic tongue shows different patterns for chemical substances which have different taste qualities, such as saltiness and sourness. Amino acids can be classified
openaire +1 more source
Self-powered electronic tongue
Nature Food, 2023Bosung Kim, Dong-Min Lee, Sang-Woo Kim
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Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue
Food Science and Nutrition, 2021Tao Feng, Da Chen
exaly
Electronic noses and electronic tongues for the agricultural purposes
TrAC Trends in Analytical Chemistry, 2023Małgorzata Wesoły +2 more
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Recent achievements in electronic tongue and bioelectronic tongue as taste sensors
Sensors and Actuators B: Chemical, 2015, Ning Hu, Liujing Zhuang
exaly