Results 241 to 250 of about 28,836 (254)

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

Analytica Chimica Acta, 2003
Andrey Legin, Corrado Di Natale, Larisa Lvova   +2 more
exaly  

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

Journal of Food Engineering, 2017
Ambra Rita Di Rosa, Francesco Leone, Vincenzo Chiofalo   +2 more
exaly  

ELECTRONIC TONGUE

1999
WINQUIST FREDRIK, WIDE PETER
openaire   +2 more sources

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

Food Chemistry, 2014
Cristina Medina-Plaza, Constantin Apetrei, Maurizio Ugliano   +2 more
exaly  

Electronic Tongue

Scientific American
openaire   +1 more source

Electronic tongue

2004
KUHLMAN KIMBERLY, BUEHLER MARTIN G
openaire   +1 more source

Electronic Noses and Tongues

2012
M.S. Cosio, M. Scampicchio, S. Benedetti
openaire   +2 more sources

Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination

Sensors and Actuators B: Chemical, 2019
Lyoussi Badiaa, Youssef Elamine, Leticia M Estevinho   +2 more
exaly  

Electronic tongue as ozone detector

2002
WINQUIST FREDRIK, HOEGBERG CARINA, KRANZ-RUECKLER CHRISTINA, EKBERG KJELL   +3 more
openaire   +4 more sources

Alcoholic Fermentation Using Electronic Nose and Electronic Tongue

2016
S. Buratti, S. Benedetti
openaire   +2 more sources