Results 271 to 280 of about 1,417,832 (307)
Some of the next articles are maybe not open access.

Micromodification of quantitative electrophoresis in agar gel

Collection of Czechoslovak Chemical Communications, 1968
B. Večerek   +3 more
openaire   +1 more source

Adhesion and Disintegration Phenomena on Fractal Agar Gel Surfaces

Journal of Oleo Science, 2016
Jun-Ichi Hotta   +2 more
exaly  

The influence of agar gel texture on sucrose release

Food Hydrocolloids, 2014
Kun Yang   +2 more
exaly  

Effect of freezing under electrostatic field on selected properties of an agar gel

Innovative Food Science and Emerging Technologies, 2017
Alain Le-Bail   +2 more
exaly  

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