Results 291 to 300 of about 1,417,832 (307)

The Effect of Apparent Molecular Weight and Components of Agar on Gel Formation.

Food Science and Technology Research, 2001
exaly  

Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials

Ultrasonics Sonochemistry, 2012
Hossein Kiani, Da-Wen Sun, Zhihang Zhang   +2 more
exaly  

[MICRO-PREPARATIVE AGAR GEL ELECTROPHORESIS].

Clinica chimica acta; international journal of clinical chemistry, 1996
F, REINHARDT, H, PUXKANDL
openaire   +1 more source

[Improved method for electrophoresis on agar gel].

Klinische Wochenschrift, 2000
C, WUNDERLY, V, BUSTAMANTE
openaire   +1 more source

AGAR GEL ELECTROPHORESIS WITH EXISTING PAPER ELECTROPHORESIS EQUIPMENT.

The American journal of medical technology, 1996
J T, BARRETT, D L, DUNLAP, R T, EVANS
openaire   +1 more source

Fixation after agar gel electrophoresis

Clinica Chimica Acta, 1967
openaire   +1 more source

pH-induced complex coacervation of Gel and Agar: Phase behavior and structural properties

Process Biochemistry
Anqiang Zhang, Gaopeng Zhang
exaly  

Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity

Food Hydrocolloids, 2006
exaly  

[MODIFIED METHOD OF ELECTROPHORESIS ON AGAR-AGAR GEL].

Laboratornoe delo, 1996
openaire   +1 more source

[Mobility determinations in agar gel electrophoresis].

Analytica chimica acta, 1967
H J, Hoenders, W, De Boer, P A, De Boer
openaire   +1 more source