Results 281 to 290 of about 223,709 (309)
Some of the next articles are maybe not open access.

[Agar gel electrophoresis].

Rinsho byori. The Japanese journal of clinical pathology, 1968
openaire   +1 more source

The influence of agar gel texture on sucrose release

Food Hydrocolloids, 2014
Kun Yang   +2 more
exaly  

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