Results 161 to 170 of about 4,811 (208)

Economic cultivation and marketing of elephant foot yam in Andhra Pradesh

International Journal of Agriculture Extension and Social Development
SB Ramya Lakshmi, KJVK Sirisha, KC Gummagolmath, Y Deepthi Kiran, T Sumathi   +4 more
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Exploring of greater yam (Dioscorea alata L.) genotypes through biochemical screening for better cultivation in south Gujarat zone of India. [PDF]

Physiol Mol Biol Plants, 2019
Patel KS, Karmakar N, Desai KD, Narwade AV, Chakravarty G, Debnath MK.   +5 more
europepmc   +1 more source

A Sustainable Approach for Degradation of Alternariol by Peroxidase Extracted from Soybean Hulls: Performance, Pathway, and Toxicity Evaluation. [PDF]

Foods
Zhang X, Zheng H, Lv H, Yin J, Li Y, Zhang K, Zhang L, Zhang W, Wang Z, Zhao L, Guo Y.   +10 more
europepmc   +1 more source

Determination of the antibiofilm property of aqueous extract of the Amorphophallus paeoniifolius on some early and late colonizers in an artificially synthesized dental biofilm - An in vitro study.

J Indian Soc Periodontol
Sowmya BR, Nayak A, Kottrashetti VS, Ingalagi P, Harish G.   +4 more
europepmc   +1 more source

First report of Dasheen mosaic virus in elephant foot yam in India

Pandit, M. K., Nath, P. S., Mukhopadhyay, S., Devonshire, B. J., Jones, P.   +4 more
openaire   +1 more source

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Integrated weed management in elephant foot yam

Indian Journal of Weed Science, 2020
The experiment was conducted at Krishi Vigyan Kendra, Bilaspur during 2017-18 and 2018-19 to find out alternatives to manual weeding in elephant foot yam. The manual weeding and herbicides alone and in combinations were tried. The results revealed that pre emergence application of alachlor @1.00 kg a.i./ha along with hand weeding after 60 days of ...
J. Suresh Kumar, S. Sunitha, J. Sreekumar, M. Nedunchezhiyan, K. Mamatha, Biswajith Das, S. Sengupta, P.R. Kamalkumaran, Surajit Mitra, Jayanta Tarafdar, V. Damodaran, R.S. Singh, Ashish Narayan, Rabindra Prasad, Pradnya Gudadhe, Ravinder Singh, K. Desai, B. Srikanth   +17 more
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Quantitative and Qualitative Aspects of Elephant Foot Yam

International Journal of Vegetable Science, 2009
There is little information on quantitative and qualitative aspects of elephant foot yam [Amorphophallus paeoniifolius (Dennst) Nicholson] specifically concerning nutritional status. Various traits of 12 cultivars of this crop were evaluated. Variability was observed for growth and yield components. Some traits were correlated.
Arup Chattopadhyay, B. Saha, S. Pal, A. Bhattacharya, H. Sen   +4 more
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Elephant Foot Yam

2017
Elephant foot yam probably originated from India or Sri Lanka. It is grown in Bangladesh, India, Southeast Asia and Africa. It is also found growing wild in the Philippines, Malaysia, Indonesia and Southeastern Asian countries. Elephant foot yam also known as Suran and Zamikand is a potential tropical tuber crop.
M.K. Rana, V.P.S. Panghal
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Functional and thermal behaviors of heat-moisture treated elephant foot yam starch

International Journal of Biological Macromolecules, 2019
Elephant foot yam starch (EFYS) granules were subjected to heat-moisture treatment (HMT) at 110 °C for 3 h with different moisture levels ranging from 15% to 35%. The effects of HMT on the morphology, crystalline structure, and pasting properties of the EFYS granules as well as the thermal and functional properties of HMT-modified starch (HMTS ...
M, Suriya, Chagam Koteswara, Reddy, Sundaramoorthy, Haripriya   +2 more
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Elephant Foot Yam, Amorphophallus paeoniifolius

2015
Distribution, economic importance, symptoms/damage, host range, biology, survival and spread, and management of insect and mite pests and fungal, bacterial, viral, and nematode diseases of elephant foot yam (Amorphophallus paeoniifolius) using regulatory, physical, cultural, chemical, biological, host resistance, and integrated pest management methods ...
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