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Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 2020
Elephant foot yam is widely consumed as a vegetable and locally known as 'Ol' in Bangladesh. However, taboos regarding elephant foot yam are the prominent barrier for diabetic patients to consume this tuber. The study aims to judge the concept scientifically.
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Elephant foot yam is widely consumed as a vegetable and locally known as 'Ol' in Bangladesh. However, taboos regarding elephant foot yam are the prominent barrier for diabetic patients to consume this tuber. The study aims to judge the concept scientifically.
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Effect of size of corm on growth and yield of elephant foot yam
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCESElephant foot yam is commercially propagated by corm. In these paper reviews the research work on the effect of size of corm on growth and yield of elephant foot yam and concluded that the bigger size corm perform more plant growth and corm yield in all research.
Sarita Agrawal, Vijay Kumar
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Longitudinal Growth of Elephant Foot Yam and Some Characterisation Theorems
2015We estimate growth curve of yam in a longitudinal study with 60 plants comprising of three groups, each group having twenty plants corresponding to 500, 650 and 800 g of seed weight. The study is relevant for appropriate choice of initial weight for plantation and harvest time of yam.
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Optimal-Time Harvest of Elephant Foot Yam and Related Theoretical Issues
2013We assess the optimal harvest time based on growth curve and growth derivative by analysing real data sets on yam stems from farm. We estimate the derivative of stem growth and proliferation rate by a robust technique proposed in (Dasgupta 2013a, Nonuniform rates of convergence to normality for two sample U-statistics in non iid case with applications,
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Production potential of intercropping spices in elephant foot yam (Amorphophallus paeoniifolius)
Indian Journal of Agronomy, 2001A field experiment was conducted at Regional Centre of Central Tuber Crops Research Institute, Dumuduma, Bhubanehswar, Odisha, during 201011 to 201213, to study production potential of intercropping spices in el- ephant foot yam [Amorphophallus paeoniifolius (Dennst.) Nicolson]. The experiment consisted of 7 treatments, viz.
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Amorphophallus paeoniifolius (Elephant foot yam, Konjac)
2019K. Subramanya Sastry +4 more
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