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Physico-functional and structural characterization of ultrasonic-assisted chemically modified elephant foot yam starch

International Journal of Biological Macromolecules, 2020
Vijay Singh Sharanagat
exaly  

Elephant Foot Yam

S. Parthasarathy   +3 more
openaire   +1 more source

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Frontiers in Food Science and Technology
Prem Prakash Srivastav   +2 more
exaly  

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