Results 11 to 20 of about 4,811 (208)
eFood, 2022 Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch.
Shivangi Srivastava +5 more
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Oral toxicity of elephant foot yam (Amorphophallus paeoniifolius) tuber in mice [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2017 Context: Amorphophallus paeoniifolius tuber is an important constituent of Ayurvedic system of medicine. The tuber of this plant has high medicinal value and is consumed as a food. It is associated with acridity (itchy sensation in mouth and throat) upon
Yadu Nandan Dey +5 more
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Response of varieties of elephant foot yam (Amorphophallus paeoniifolius) to organic management
The Indian Journal of Agricultural Sciences, 2016 Consumer awareness regarding the impacts of high-input chemical intensive conventional agriculture on the soil, environment and human health has spurred the growth of organic agriculture systems.
G SUJA, A N JYOTHI, G BYJU
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Fabrication and Characterization of a pH-Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real-Time Chicken Freshness Monitoring. [PDF]
J Food SciABSTRACT This study aimed to develop a pH‐sensitive intelligent packaging film using starch extracted from elephant foot yam (EFY) (Amorphophallus paeoniifolius). The starch was dual‐modified and blended with polyvinyl alcohol (PVA) and anthocyanin‐rich Clitoria ternatea extract (CTE) to produce composite films capable of real‐time chicken meat ...
Prakruthi LY +4 more
europepmc +2 more sources
Comparative Assessment of Three Medicinal Plants against Diabetes and Oxidative Stress Using Experimental and Computational Approaches. [PDF]
Evid Based Complement Alternat Med, 2023 The hilly and rural areas’ people of Bangladesh have a great history of putting into use numerous traditional medicinal plants to cure diseases. Therefore, with ethanol extract of Molineria capitulata (EEMC), methanol extract of Trichosanthes tricuspidata (METT), and methanol extract of Amorphophallus campanulatus (MEAC), we mandate evaluation of in ...
Shah MS +10 more
europepmc +2 more sources
The Indian Journal of Agricultural Sciences, 2022 A field experiment was conducted at agricultural farm, Institute of Agriculture, Visva-Bharati, West Bengal to identify most productive, remunerative and resource use efficient rice (Oryza sativa L.)-based cropping systems in red and lateritic soil ...
BISWAJIT SAHA +2 more
doaj +1 more source
Ruhuna Journal of Science, 2023 Many meat-based processed foods have been developed with plant-based fat replacers due to the adverse effects of cholesterol and unsaturated fatty acids in meat.
H.D.W.S.C. Himashini +2 more
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Environment Conservation Journal, 2022 Agrobased industries are contributing socio-economic development of the country, distillery industries are using sugarcane molasses as a raw material for alcohol production.
Ramaswamy Jayashree +2 more
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Agriculture, 2023 Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy.
Tamilselvan Ilakiya +6 more
doaj +1 more source
Biochemical characterization and thermal inactivation of polyphenol oxidase from elephant foot yam (Amorphophallus paeoniifolius). [PDF]
J Food Sci Technol, 2017 Polyphenol oxidase from Amorphophallus corm was purified (5.54 fold) by acetone precipitation and ion exchange chromatography. Electrophoretic-blot analysis revealed that the molecular weight of enzyme is 40 kDa. Enzyme preferred catechol as substrate and showed optimum activity at pH 6 and 35 °C with Km of 17.56 mM and Vmax 0.023 U/ml/min.
Singh A, Wadhwa N.
europepmc +4 more sources