Results 41 to 50 of about 4,811 (208)
Higher yield, profit and soil quality from organic farming of elephant foot yam [PDF]
, 2011 Alternative agricultural systems, like organic farming, that are less chemical intensive, less exploitative and environment friendly are gaining popularity.
Misra, Raj Sekhar +4 more
core +1 more source
Applied Food Research, 2022 Composite flour comprising of maize, finger millet, defatted soy and elephant foot yam in the ratio of 40:30:20:10 was utilized for the development of an extruded product.
Chandrahas Sahu +3 more
doaj +1 more source
International Journal of Food Studies, 2021 The present study was conducted to develop non-cereal starch extruded products. The effects of feed moisture (15-21%), temperature (130-170 °C) and screw speed (120-160 rpm) were evaluated on the physical and functional properties of extruded snacks ...
Anuj Saklani +2 more
doaj +1 more source
Elephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydration and Modelling
Journal of Food Processing & Technology, 2015 Osmotic dehydration of elephant foot yam was done in different concentration of sucrose solution at different temperature for regular interval of time. The osmotic solution concentrations used were 40, 50, 60°Bx, osmotic solution temperatures were 35, 45, 55°C and the process duration varied from 0 to 240 min.
Sangeeta Bahadur, Singh Hathan
openaire +1 more source
Unlocking plant resources to support food security and promote sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 2, Issue 5, Page 421-445, September 2020., 2020 Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species, we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional knowledge about their uses and practices, could help ...
Tiziana Ulian +24 more
wiley +1 more source
MODIFIED STARCH OF AMORPHOPHALLUSCAMPANULATUS AS A NOVEL ADSORBENT FOR WATERADSORPTION
Reaktor, 2016 A novel adsorbent manufactured from Amorphophallus campanulatus (Porang or Suweg or Elephant Foot Yam or Foot Yam) starch and employed to adsorb water from wet air.
Ajeng Yulianti Dwi Lestari +2 more
doaj +1 more source
International Journal of Food Studies, 2016 Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value.
Amit Singh +2 more
doaj +1 more source
Lime Pretreatment Associated Compositional and Ultrastructural Changes in Selected Root and Vegetable Processing Residues [PDF]
, 2017 The study aimed at exploring the suitability of processing residues from selected root and vegetables for bioethanol production, which are otherwise environmental pollutants.
G, M. M. (Mithra), G, P. (Padmaja)
core +1 more source
Characteristics of Edible Film Elephant Foot Yam Starch with Calcium Carbonate as Cross–Linking Agent [PDF]
BIO Web of ConferencesEdible film is needed as solution to reduce plastic waste. The elephant foot yam is tubers that are difficult to process because it causes itching, but it has amylose 24.5 %. The disadvantages of starch edible films are its hydrophilic, brittle, and high
Warkoyo Warkoyo +4 more
doaj +1 more source
Comparative Alterations in the Compositional Profile of Selected Root and Vegetable Peels Subjected to Three Pretreatments for Enhanced Saccharification [PDF]
, 2017 Lignocellulosic feedstocks have gained worldwide interest as alternative biofuel source in the context of squeezing petroleum resources, enhanced environmental pollution from greenhouse gases and resulting climate change.
G, M. M. (Mithra), G, P. (Padmaja)
core +1 more source