Results 101 to 110 of about 34,443 (238)

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]

, 2008
Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka, Farah S. Hosseinian, Lynda Lowry, Trust Beta, Wende Li   +4 more
core   +1 more source

Liver Fibrosis: Molecular Pathogenesis and Therapeutic Interventions

MedComm, Volume 7, Issue 5, May 2026.
We systematically summarized the etiologies, diagnostic approaches, and pathogenic mechanisms of liver fibrosis. Also, the therapeutic interventions for liver fibrosis were systematically classified into two main categories: etiological treatment and mechanism‐based antifibrotic therapies.
Jiaorong Qu, Wenqing Qin, Minghang Dong, Zhi Ma, Si Li, Runping Liu, Ranyun Chen, Changmeng Li, Xiaojiaoyang Li   +8 more
wiley   +1 more source

Effects of Some Nutrition Experiments on Ellagic Acid end Nitrate Contents in Fruit in Organic Strawberry Production [PDF]

, 2014
In this study carried out in Isparta province of Turkey in 2005 and 2006, it was determined how ellagic acid and nitrate contents of fruit were affected from some application performed in organic and conventional strawberry production.
Atasay, Adem, Türemiş, Nurgül
core  

Dual‐Functional and Low‐Toxicity ZnO Nanoparticles From Pomegranate Peel: Impact of Synthesis Parameters on Photocatalytic and Supercapacitive Performance

ChemistryOpen, Volume 15, Issue 5, May 2026.
The synthesis of ZnO nanoparticles (NPs) using pomegranate peel extract at ambient temperature represents a significant advancement in the development of sustainable dual‐functional materials. These NPs demonstrated high photocatalytic efficiency in the degradation of organic pollutants and exhibited significant supercapacitive energy storage ...
Roumaissa Djafarou, Ouarda Brahmia, Naima Benchikha, Fatma Kılıç Dokan, Ertugrul Sahmetlioglu, Ayomide Victor Atoki, Mohammed Messaoudi   +6 more
wiley   +1 more source

The Effects of Proresolution of Ellagic Acid in an Experimental Model of Allergic Airway Inflammation

Mediators of Inflammation, 2013
Asthma is a disease of airway inflammation characterized by airway hyperresponsiveness, eosinophilic inflammation, and hypersecretion of mucus. Ellagic acid, a compound derived from medicinal plants and fruits, has shown anti-inflammatory activity in ...
Claudiney de Freitas Alves, Giovanna Natalia Angeli, Daniely Cornélio Favarin, Edinéia Lemos de Andrade, Javier Emilio Lazo Chica, Lúcia Helena Faccioli, Paulo Roberto da Silva, Alexandre de Paula Rogerio   +7 more
doaj   +1 more source

Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds [PDF]

, 2014
The present work aims to assess the antibacterial potential of phenolic extracts, recovered from plants obtained on the North East of Portugal, and of their phenolic compounds (ellagic, caffeic, and gallic acids, quercetin, kaempferol, and rutin ...
Barros, Lillian, Carvalho, Ana Maria, Ferreira, Isabel C. F. R., Henriques, Mariana, Pinho, Eva, Soares, Graça M. B.   +5 more
core   +4 more sources

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source

Protective Effects of Lycopene and Ellagic Acid on Gonadal Tissue, Maternal Newborn Rats Induced by Cadmiumchloride

Armaghane Danesh Bimonthly Journal, 2015
Background & aim: Cadmium is a toxin which reduces the ability of the reproduction in humans .Different antioxidants damaging effects of toxins are eliminated .The purpose of this study was to investigate the protective effects of lycopene and Ellagic ...
K Hoshmand Motlagh, M Jafari Barmak, A Dehghan Manshadi, A Vahdati, HR Zargar, R Mahmoudi   +5 more
doaj  

Photo-Induced Glycosylation Using Edible Polyphenol Ellagic Acid

Carbohydrate Research
Photo-induced glycosylation reactions of trichloroacetoimidate donors with alcohol acceptors were investigated under visible light (470 nm) irradiation using the edible polyphenol, ellagic acid. We found, for the first time, that these glycosylations proceeded smoothly under mild reaction conditions, and the corresponding glycosides were obtained in ...
Hidenari, Shigeta, Satomi, Goi, Daisuke, Takahashi, Kazunobu, Toshima   +3 more
openaire   +2 more sources