Results 51 to 60 of about 33,745 (249)

Polyphenol diet and exercise as neuroprotective factors in a Drosophila model of Alzheimer's disease

Animal Models and Experimental Medicine, EarlyView.
Moderate exercise and low‐dose ellagic acid supplementation improved motor performance, learning, and longevity in a transgenic Drosophila model of Alzheimer's disease. Both interventions showed hormetic effects—that is, beneficial at low levels, but detrimental at higher intensities or doses.
Michelle Morgan, Zaida Lopez Rodriguez, Richard E. Hartman   +2 more
wiley   +1 more source

The physical characteristics and antibacterial properties of a combination of ellagic acid and calcium hydroxide [PDF]

Journal of Pharmacy & Pharmacognosy Research
Context: Ellagic acid is a natural pomegranate compound with potent anti-inflammatory properties. A combination of ellagic acid and bone-stimulating material in bone remodelling plays a vital role in suppressing inflammation and resulting in bone ...
Intan Nirwana, Titien Hary Agustantina, Elly Munadziroh, Syafira Hasnarani Putri Baskoro, Risyanuari Saufika, Nahdliyah Lifah Nur Islami, Imanina Akbarilly Putri, Naufal Zhaffrano Razan, Meircurius Dwi Condro Surboyo, Khairul Anuar Shariff   +9 more
doaj   +1 more source

Gene expression signature of DMBA-induced hamster buccal pouch carcinomas: modulation by chlorophyllin and ellagic acid. [PDF]

PLoS ONE, 2012
Chlorophyllin (CHL), a water-soluble, semi-synthetic derivative of chlorophyll and ellagic acid (EA), a naturally occurring polyphenolic compound in berries, grapes, and nuts have been reported to exert anticancer effects in various human cancer cell ...
Ramamurthi Vidya Priyadarsini, Neeraj Kumar, Imran Khan, Paranthaman Thiyagarajan, Paturu Kondaiah, Siddavaram Nagini   +5 more
doaj   +1 more source

Hydrothermal hydrolysis of sweet chestnut (Castanea sativa) tannins [PDF]

Journal of the Serbian Chemical Society, 2020
Sweet chestnut tannins were treated with subcritical water at temperatures from 120 to 300 °C for reaction times of 15, 30 and 60 min. A great influence of temperature and reaction time on the product yield was noticed.
Gagić Tanja, Knez Željko, Škerget Mojca   +2 more
doaj   +1 more source

Radium Speciation in Simulated Digestive Biofluids: Insights from Electrospray Ionization Mass Spectrometry and Thermodynamic Modeling

Analysis &Sensing, EarlyView.
Electrospray ionization mass spectrometry (ESI‐MS) combined with thermodynamic modeling provides the first direct characterization of radium speciation in synthetic gastrointestinal biofluids. Free Ra2+ ions predominate with minimal protein binding and negligible EDTA complexation. Crown ethers enable effective Ra complexation.
Linus Holtmann, Tim Schmalz, Tobias Weissenborn, Felix Stäger, Beate Riebe, Clemens Walther   +5 more
wiley   +1 more source

Cistus ladanifer as a source of phenolic compounds with antifungal activity [PDF]

, 2012
A screening of the antifungal potential of phenolic extract of Cistus ladanifer from Northeast Portugal, against Candida species was performed. The extract was characterized by HPLC-DAD-ESI/MS. Phenolic acids and derivatives, ellagic acid derivatives and
Bargain, Christian, Elen, Dylan, Fried, Balser, García, Carlos Ariel Yadró, Henriques, Dora, Ilyasov, Rustem, Kartashev, Anatoly, McCormak, Grace P., Oleksa, Andrzej, Pinto, Maria Alice, Rodrigues, Pedro João, Tofilski, Adam   +11 more
core   +5 more sources

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

Food Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing, Gires Boungo Teboukeu, Sab Sharon Mbape, Fabrice Tonfack Djikeng, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins

Foods, 2022
Oil is extracted from walnut leaves behind large quantities of defatted press cake that is still rich in valuable nutrients. Aspergillus oryzae and Rhizopus oligosporus, two molds traditionally used in Asia, have the necessary enzymes to use the ...
Wolfram M. Brück, Víctor Daniel Díaz Escobar, Lindsay Droz-dit-Busset, Martine Baudin, Nancy Nicolet, Wilfried Andlauer   +5 more
doaj   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid

Foods, 2022
Urolithin A, a metabolite of ellagic acid, has many beneficial biological activities for people. Strains capable of producing urolithin A from ellagic acid have the hope of becoming the next-generation probiotics.
Qitong Liu, Shu Liu, Qinwen Ye, Xiaoyue Hou, Guang Yang, Jing Lu, Yang Hai, Juan Shen, Yaowei Fang   +8 more
doaj   +1 more source