Results 101 to 110 of about 4,735 (198)
Mycotoxins in oilseeds and vegetable edible oils: an overview of toxicity, occurrence and exposure☆
Oilseeds and vegetable oils, essential components of the human diet, can be contaminated by various mycotoxins, fungal toxic secondary metabolites. This review presents an overview of (i) the chronic toxicity of mycotoxins, (ii) their occurrence in ...
Durant Aurore +3 more
doaj +1 more source
Enniatins and Beauvericin Emerging Mycotoxins Affect Pigs' Metabolome
In addition to deoxynivalenol, fumonisins and zearalenone, Fusarium fungi produce other toxins such as beauvericin or enniatins, which are called “emerging” mycotoxins (EMs). Occurrence data and biological effects for EMs are still limited. Recently, feed ingredients were shown to contain 66% to 98% of beauvericin, enniatin B, aurofusarin or apicidin ...
Jamin, Emilien +7 more
openaire +1 more source
Principles for Rigorous Design and Application of Synthetic Microbial Communities
SynComs are artificially designed to enable inter‐species metabolic interactions, metabolic division of labor, and ecological interactions that can elicit phenotypes like colonization stability and environmental adaptation. This systematic review explores the processes used to construct SynComs, the assessment of the mechanisms of metabolic interaction
Yuxiao Zhang +21 more
wiley +1 more source
Nanozymes Integrated Biochips Toward Smart Detection System
This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
Interaction of the Emerging Mycotoxins Beauvericin, Cyclopiazonic Acid, and Sterigmatocystin with Human Serum Albumin. [PDF]
Fliszár-Nyúl E +8 more
europepmc +1 more source
Bti BR101 exhibits strong larvicidal activity against Anopheles larvae spp., with dose‐dependent mortality and LC50 of 3.13 µg/mL. Bti increases ROS, lipid and protein oxidation, and activates antioxidant enzymes (SOD, CAT, GPx) and detoxification pathways (MFO and esterases), indicating moderate oxidative stress.
Izabel Cristina de Oliveira Bentes +14 more
wiley +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control [PDF]
Cynthia Adaku Chilaka +3 more
openalex +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Ruminants are often considered less susceptible to mycotoxins than monogastrics, owing to rumen microflora converting mycotoxins to less toxic compounds or several compounds present in the rumen-reticulum compartment, being able to bind the mycotoxin ...
A. Gallo +4 more
doaj +1 more source

