Results 111 to 120 of about 4,890,372 (263)
Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Fluorescence Polarization Immunoassay of Mycotoxins: A Review
Immunoassays are routinely used in the screening of commodities and foods for fungal toxins (mycotoxins). Demands to increase speed and lower costs have lead to continued improvements in such assays.
Chris Maragos
core +1 more source
Abstract The re‐evaluation of feed additives in the European Union was outlined in the Regulation (EC) No 1831/2003. The primary objectives were to ensure safety and verify efficacy, as well as to update authorizations and phase out unsafe additives or those in which the industry expressed no interest.
Gloria López‐Gálvez +11 more
wiley +1 more source
In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and ...
Oana Stanciu +4 more
doaj +1 more source
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
Pathogens belonging to the Fusarium genus are causal agents of the most significant crop diseases worldwide. Virtually all Fusarium species synthesize toxic secondary metabolites, known as mycotoxins; however, the roles of mycotoxins are not yet fully ...
Justyna Lalak-Kańczugowska +2 more
core +1 more source
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria +7 more
wiley +1 more source
Beauvericin and Enniatins: In Vitro Intestinal Effects
Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce.
Alessia Bertero +3 more
doaj +1 more source
Sterigmatocystin an emerging mycotoxin – a comprehensive review
Background: Sterigmatocystin (STC) is an indoor air and food mycotoxin contaminant, which formed by several fungal genera, most notably Aspergillus species. It is responsible for human esophageal, gastric and lung cancer. It is grouped as Group 2B carcinogen by the International Agency for Research on Cancer (IARC), STC shares structural and ...
MOSA AHMED +2 more
openaire +1 more source
ABSTRACT Identification of a chemical agent yields insights into its physicochemical properties. By examining the intrinsic characteristics and environment of a compound, information about its history can be gathered. The main objective of authentication/forensic approaches to chemicals is to trace the history of the compound's origin, regardless of ...
Carla Orlandi +6 more
wiley +1 more source
Distribution of Fusarium mycotoxins in UK wheat mill fractions
The EU has set maximum limits for the Fusarium mycotoxins, deoxynivalenol (DON) and zearalenone (ZON). The maximum permitted level decreases from unprocessed wheat, through intermediary products, e.g.
MacDonald, S. +20 more
core +1 more source

