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Beauvericin and Enniatins: In Vitro Intestinal Effects [PDF]
Toxins, 2020 Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce.
Alessia Bertero +2 more
exaly +10 more sources
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals [PDF]
Toxins, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Tomáš Kašparovský +2 more
exaly +6 more sources
An ABC-B Transporter Helps Protect Fusarium graminearum Against Enniatin Toxicity [PDF]
Journal of FungiFusarium graminearum and F. avenaceum often co-contaminate Canadian durum wheat grain, resulting in the co-deposition of species-specific mycotoxins, including trichothecenes produced by F. graminearum and enniatins produced by F. avenaceum.
Linda J. Harris +10 more
doaj +2 more sources
Enniatins and Beauvericin as Emerging Mycotoxins in the Context of Climate Change in Europe [PDF]
ToxinsEmerging mycotoxins are unregulated natural toxins, often detected in small-grain cereal crops. They are produced by various Fusarium molds and have been reported in surveys conducted across Europe.
Francesca De Battistis +5 more
doaj +2 more sources
Food Safety and Nutritional Aspects of Plant-Based Dairy and Meat Alternatives: A Review. [PDF]
Food Sci NutrPlant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Sohlberg E +3 more
europepmc +2 more sources
Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland [PDF]
Journal of Veterinary Research, 2023 The enniatins A, A1, B and B1 (ENNs) and beauvericin (BEA) are structurally related compounds produced by Fusarium species. They occur as contaminants in cereals, such as wheat, barley and maize.
Pietruszka Katarzyna +2 more
doaj +2 more sources
ENN A1 and B1 In Vitro Toxicological Effects on 2D and 3D Organ-on-Chip HepaRG Liver Cells [PDF]
ToxinsEnniatins (ENNs) are emerging Fusarium mycotoxins detected in food and feed. Despite their widespread occurrence, their toxicity remains poorly understood; thus, advanced in vitro systems that can mimic human physiology are of interest.
France Coulet +5 more
doaj +2 more sources
Foods, 2021 Enniatins (ENs) are depsipeptide mycotoxins produced by Fusarium fungi. They are known for their capacity to modulate cell membrane permeability and disruption of ionic gradients, affecting cell homeostasis and initiating oxidative stress mechanisms. The
Lara Manyes +2 more
exaly +3 more sources
Metabolites, 2019 Emerging fusariotoxins, mainly enniatins (ENNs) and beauvericin (BEA), are secondary toxic metabolites produced by Fusarium spp. and are widely distributed contaminants of cereals and by-products.
Jordi Manes +2 more
exaly +3 more sources
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024 [PDF]
FoodsThis work proposes an insight into the mycotoxins detected in wheat from the 2023 and 2024 harvests in Belgium and highlights the link between agronomic conditions and mycotoxin contamination.
Camille Jonard +7 more
doaj +2 more sources