Results 1 to 10 of about 935 (113)
Enniatins and Beauvericin as Emerging Mycotoxins in the Context of Climate Change in Europe [PDF]
ToxinsEmerging mycotoxins are unregulated natural toxins, often detected in small-grain cereal crops. They are produced by various Fusarium molds and have been reported in surveys conducted across Europe.
Francesca De Battistis +5 more
doaj +2 more sources
Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland [PDF]
Journal of Veterinary Research, 2023 The enniatins A, A1, B and B1 (ENNs) and beauvericin (BEA) are structurally related compounds produced by Fusarium species. They occur as contaminants in cereals, such as wheat, barley and maize.
Pietruszka Katarzyna +2 more
doaj +2 more sources
ENN A1 and B1 In Vitro Toxicological Effects on 2D and 3D Organ-on-Chip HepaRG Liver Cells [PDF]
ToxinsEnniatins (ENNs) are emerging Fusarium mycotoxins detected in food and feed. Despite their widespread occurrence, their toxicity remains poorly understood; thus, advanced in vitro systems that can mimic human physiology are of interest.
France Coulet +5 more
doaj +2 more sources
Beauvericin and Enniatins: In Vitro Intestinal Effects
Toxins, 2020 Food and feed contamination by emerging mycotoxins beauvericin and enniatins is a worldwide health problem and a matter of great concern nowadays, and data on their toxicological behavior are still scarce.
Alessia Bertero +2 more
exaly +3 more sources
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
Toxins, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Tomáš Kašparovský +2 more
exaly +3 more sources
Multi-Mycotoxin Analyses by UPLC-MS/MS in Wheat: The Situation in Belgium in 2023 and 2024 [PDF]
FoodsThis work proposes an insight into the mycotoxins detected in wheat from the 2023 and 2024 harvests in Belgium and highlights the link between agronomic conditions and mycotoxin contamination.
Camille Jonard +7 more
doaj +2 more sources
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1 [PDF]
ToxinsMycotoxins, produced by fungi, frequently occur at different stages in the food supply chain between pre- and postharvest. Globally produced cereal crops are known to be highly susceptible to contamination, thus constituting a major public health concern.
France Coulet +5 more
doaj +2 more sources
Microorganisms, 2021 The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj +1 more source
Molecules, 2021 Enniatins are mycotoxins produced by Fusarium species contaminating cereals and various agricultural commodities. The co-occurrence of these mycotoxins in large quantities with other mycotoxins such as trichothecenes and the possible synergies in ...
Yasmine Chakroun +5 more
doaj +1 more source
Toxins, 2022 The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero +2 more
doaj +1 more source