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Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2012
Jesus Blesa   +2 more
exaly  

Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products

Food and Chemical Toxicology, 2017
Josefa Tolosa   +2 more
exaly  

Determination ofFusarium‐Mycotoxins Beauvericin and Enniatins with Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)

Journal of Liquid Chromatography and Related Technologies, 2005
Marika Jestoi   +2 more
exaly  

Alkali cation transport through liposomes by the antimicrobial fusafungine and its constitutive enniatins

Biochemical Pharmacology, 1995
Daniel Levy   +2 more
exaly  

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