Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological Fluids [PDF]
A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both in human urine and plasma samples, was developed and validated.
Ana Belén Serrano +6 more
doaj +25 more sources
Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics [PDF]
Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited.
Sophie Fraeyman +3 more
doaj +4 more sources
Sequence Divergence of the Enniatin Synthase Gene in Relation to Production of Beauvericin and Enniatins in Fusarium Species [PDF]
Beauvericin (BEA) and enniatins (ENNs) are cyclic peptide mycotoxins produced by a wide range of fungal species, including pathogenic Fusaria. Amounts of BEA and ENNs were quantified in individual rice cultures of 58 Fusarium strains belonging to 20 ...
Agnieszka Waśkiewicz, Łukasz Stępień
doaj +3 more sources
Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens [PDF]
Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood sampling regarding the sampling itself, as well as transportation and storage.
Marianne Lauwers +7 more
doaj +3 more sources
Biosynthesis of enniatin B [PDF]
The enniatins are cyclic depsihexapeptides with antibiotic properties and are produced by various strains of Fusarium [ 1,2] . Enniatin B, a lower analogue of valinomycin with a similar ionophoretic specificity for potassium ions [3], consists of three residues each of N-methyl-L-valine and 2-D-hydroxyisovaleric acid joined in an alternating fashion ...
Zocher, Rainer +2 more
openaire +2 more sources
The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero +2 more
doaj +1 more source
Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]
Abstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Butovskaya E +6 more
europepmc +2 more sources
Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská +5 more
doaj +1 more source
Enniatin B and Deoxynivalenol Activity on Bread Wheat and on Fusarium Species Development
Fusarium head blight (FHB) is a devastating wheat disease, mainly caused by Fusarium graminearum (FG)—a deoxynivalenol (DON)-producing species. However, Fusarium avenaceum (FA), able to biosynthesize enniatins (ENNs), has recently increased its relevance
Luisa Ederli +6 more
doaj +1 more source
Analysis of beauvericin in Isaria cicadae Miquel culture on different media
Objective To analyze beauvericin and enniatins concentrations in the culture complex after Isaria cicadae Miquel was inoculated on different media for certain time.
Wenjing XU +3 more
doaj +1 more source

