Results 11 to 20 of about 1,004 (175)
Sequence Divergence of the Enniatin Synthase Gene in Relation to Production of Beauvericin and Enniatins in Fusarium Species [PDF]
Toxins, 2013 Beauvericin (BEA) and enniatins (ENNs) are cyclic peptide mycotoxins produced by a wide range of fungal species, including pathogenic Fusaria. Amounts of BEA and ENNs were quantified in individual rice cultures of 58 Fusarium strains belonging to 20 ...
Agnieszka Waśkiewicz, Łukasz Stępień
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Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells. [PDF]
PLoS ONE, 2018 Enniatins are common contaminants of food and feed and belong to the group of the "emerging" mycotoxins, which are produced by various Fusarium species.
Isabel Krug +3 more
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Biosynthesis of enniatin B [PDF]
FEBS Letters, 1976 The enniatins are cyclic depsihexapeptides with antibiotic properties and are produced by various strains of Fusarium [ 1,2] . Enniatin B, a lower analogue of valinomycin with a similar ionophoretic specificity for potassium ions [3], consists of three residues each of N-methyl-L-valine and 2-D-hydroxyisovaleric acid joined in an alternating fashion ...
Zocher, Rainer +2 more
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A Review of the Mycotoxin Enniatin B [PDF]
Frontiers in Public Health, 2017 Mycotoxin enniatin B (ENN B) is a secondary metabolism product by Fusarium fungi. It is a well-known antibacterial, antihelmintic, antifungal, herbicidal, and insecticidal compound. It has been found as a contaminant in several food commodities, particularly in cereal grains, co-occurring also with other mycotoxins.
Alessandra Prosperini +8 more
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Biological Detoxification of Enniatins [PDF]
, 2022 Summary: Mycotoxins are secondary metabolites produced by fungi. Enniatins are a group of cyclohexadepsipeptides made of three hydroxyisovaleric acid molecules and alternating amino acids mostly valine, leucine and isoleucine. Enniatins have been associated with mainly cereal and cereal-based products, but also with nuts and some dried fruits. There is
Suchfort, Rosine Ghislaine +4 more
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Fusarium Mycotoxins in Two Hulless Oat and Barley Cultivars Used for Food Purposes
Foods, 2020 Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins, as ...
Ivana Polišenská +5 more
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Analysis of beauvericin in Isaria cicadae Miquel culture on different media
Zhongguo shipin weisheng zazhi, 2020 Objective To analyze beauvericin and enniatins concentrations in the culture complex after Isaria cicadae Miquel was inoculated on different media for certain time.
Wenjing XU +3 more
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Enniatin B and Deoxynivalenol Activity on Bread Wheat and on Fusarium Species Development
Toxins, 2021 Fusarium head blight (FHB) is a devastating wheat disease, mainly caused by Fusarium graminearum (FG)—a deoxynivalenol (DON)-producing species. However, Fusarium avenaceum (FA), able to biosynthesize enniatins (ENNs), has recently increased its relevance
Luisa Ederli +6 more
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Foods, 2023 In recent years, several innovative food processing technologies such as ultrasound (USN) and pulsed electric fields (PEF) have emerged in the market, showing a great potential both alone and in combination for the preservation of fresh and processed ...
Albert Sebastià +5 more
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Toxins, 2022 Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals.
Zane Berzina +6 more
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