Results 11 to 20 of about 1,540 (198)
Sequence Divergence of the Enniatin Synthase Gene in Relation to Production of Beauvericin and Enniatins in Fusarium Species [PDF]
Toxins, 2013 Beauvericin (BEA) and enniatins (ENNs) are cyclic peptide mycotoxins produced by a wide range of fungal species, including pathogenic Fusaria. Amounts of BEA and ENNs were quantified in individual rice cultures of 58 Fusarium strains belonging to 20 ...
Agnieszka Waśkiewicz, Łukasz Stępień
doaj +4 more sources
Biological Detoxification of Enniatins [PDF]
, 2016 Summary: Mycotoxins are secondary metabolites produced by fungi. Enniatins are a group of cyclohexadepsipeptides made of three hydroxyisovaleric acid molecules and alternating amino acids mostly valine, leucine and isoleucine.
Suchfort, Rosine Ghislaine
core +4 more sources
Toxins, 2022 Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals.
Zane Berzina +6 more
doaj +2 more sources
Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat
Journal of Fungi, 2022 Fusarium Head Blight (FHB), caused by multiple species of Fusarium in small grain cereals, is a significant and long-standing problem anywhere in the world. Knowing regional Fusarium spp.
Yasmine Chakroun +4 more
doaj +2 more sources
Fusaproliferin, beauvericin and enniatins: occurrence in food - a review
World Mycotoxin Journal, 2012 The present review summarises data on the prevalence and concentration of fusaproliferin, beauvericin and enniatins in small grains, maize and processed grain-based foods.
SANTINI, ANTONELLO +5 more
core +3 more sources
Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells. [PDF]
PLoS ONE, 2018 Enniatins are common contaminants of food and feed and belong to the group of the "emerging" mycotoxins, which are produced by various Fusarium species.
Isabel Krug +3 more
doaj +4 more sources
Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]
EFSA JAbstract The European Union (EU) food safety legislative framework is designed to guarantee the safety of the entire food production chain through a comprehensive ‘from farm to fork’ approach. Chemical safety of the food production chain, encompassing contaminants, veterinary drugs and pesticide residues, food/feed additives, is further regulated by a ...
Butovskaya E +6 more
europepmc +2 more sources
Cytotoxic Effects of Major and Emerging Mycotoxins on HepaRG Cells and Transcriptomic Response after Exposure of Spheroids to Enniatins B and B1 [PDF]
ToxinsMycotoxins, produced by fungi, frequently occur at different stages in the food supply chain between pre- and postharvest. Globally produced cereal crops are known to be highly susceptible to contamination, thus constituting a major public health concern.
France Coulet +5 more
doaj +2 more sources
Microorganisms, 2021 The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj +1 more source
Molecules, 2021 Enniatins are mycotoxins produced by Fusarium species contaminating cereals and various agricultural commodities. The co-occurrence of these mycotoxins in large quantities with other mycotoxins such as trichothecenes and the possible synergies in ...
Yasmine Chakroun +5 more
doaj +1 more source