Toxins, 2023 Breakfast cereals have been reported as one of the most susceptible cereal-based products to mycotoxin contamination. These products pose an even more concerning risk to human health since they are marketed as a ready-to-eat product and one of its main ...
Alfonso Narváez +5 more
doaj +1 more source
A preliminary study in Wistar rats with enniatin : A contaminated feed [PDF]
, 2013 A 28-day repeated dose preliminary assay, using enniatin A naturally contaminated feed through microbial fermentation by a Fusarium tricinctum strain, was carried out employing two months-old female Wistar rats as in vivo experimental model.
Akbas Y +20 more
core +1 more source
Engineering of Aspergillus niger for the production of secondary metabolites [PDF]
, 2014 Background: Filamentous fungi can each produce dozens of secondary metabolites which are attractive as therapeutics, drugs, antimicrobials, flavour compounds and other high-value chemicals.
Boecker, Simon +7 more
core +1 more source
Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells. [PDF]
PLoS ONE, 2018 Enniatins are common contaminants of food and feed and belong to the group of the "emerging" mycotoxins, which are produced by various Fusarium species.
Isabel Krug +3 more
doaj +1 more source
Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin [PDF]
, 2012 Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains and known to have various biological activities.
Font G. +3 more
core +1 more source
Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study
Toxins, 2020 Enniatins (Enns) are mycotoxins produced by Fusarium spp. which are a fungus widely spread throughout cereals and cereal-based products. Among all the identified enniatins, Enn B1 stands as one of the most prevalent analogues in cereals in Europe. Hence,
Yelko Rodríguez-Carrasco +5 more
doaj +1 more source
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Fungal cyclooligomer depsipeptides: From classical biochemistry to combinatorial biosynthesis [PDF]
, 2011 Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Döhren, Hans von +3 more
core +2 more sources
In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity [PDF]
, 2020 Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins.
Cools, An +6 more
core +2 more sources
Frontiers in Microbiology, 2019 Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino +2 more
doaj +1 more source