Results 41 to 50 of about 997 (174)

Directed Biosynthesis of New Enniatins.

open access: yesThe Journal of Antibiotics, 2001
New cyclohexadepsipeptides of the enniatin type with potential anthelmintic properties were produced by two different strategies: 1. In vitro synthesis by use of the multienzyme enniatin synthetase, and 2. in vivo precursor feeding of enniatin producing strains Fusarium scirpi and Fusarium sambucinum.
M, Krause   +9 more
openaire   +3 more sources

Enniatin Production Influences Fusarium avenaceum Virulence on Potato Tubers, but not on Durum Wheat or Peas

open access: yesPathogens, 2020
Fusarium avenaceum is a generalist pathogen responsible for diseases in numerous crop species. The fungus produces a series of mycotoxins including the cyclohexadepsipeptide enniatins.
Anas Eranthodi   +12 more
doaj   +1 more source

Identification and Quantification of Enniatins and Beauvericin in Animal Feeds and Their Ingredients by LC-QTRAP/MS/MS

open access: yesMetabolites, 2019
Emerging fusariotoxins, mainly enniatins (ENNs) and beauvericin (BEA), are secondary toxic metabolites produced by Fusarium spp. and are widely distributed contaminants of cereals and by-products.
Josefa Tolosa   +3 more
doaj   +1 more source

Enniatin B1: Emerging Mycotoxin and Emerging Issues

open access: yesToxins, 2023
Although over the last 10 years several studies have focused on the emerging mycotoxins known as enniatins (ENNs), there is still a lack of knowledge regarding their toxicological effects and the development of a correct risk assessment. This is especially true for enniatin B1 (ENN B1), considered the younger sister of the widely studied enniatin B ...
De Felice, Beatrice   +2 more
openaire   +3 more sources

Characterization of Fusarium acuminatum: A Potential Enniatins Producer in Tunisian Wheat

open access: yesJournal of Fungi, 2022
Fusarium Head Blight (FHB), caused by multiple species of Fusarium in small grain cereals, is a significant and long-standing problem anywhere in the world. Knowing regional Fusarium spp.
Yasmine Chakroun   +4 more
doaj   +1 more source

Co-Occurrence of Beauvericin and Enniatins in Edible Vegetable Oil Samples, China

open access: yesToxins, 2019
A total of 470 edible vegetable oil samples including peanut, soybean, rapeseed, sesame seed, corn, blend, and others collected from eight provinces of China were analyzed for the concentrations of beauvericin (BEA), enniatin A (ENA), A1 (ENA1), B (ENB),
Xiaomin Han   +4 more
doaj   +1 more source

Transcriptional regulation of enniatins production by Fusarium avenaceum [PDF]

open access: yesJournal of Applied Microbiology, 2013
The aim of this study was to analyse the transcriptional regulation of enniatins (ENs) production in Fusarium avenaceum.We develop a new method to quantify ENs in FDM agar medium. We performed an LC/MS/MS analysis to evaluate enniatin A, A1, B, B1 and B4 production by seven F.
Fanelli Francesca   +4 more
openaire   +4 more sources

Effect of fungal colonization of wheat grains with Fusarium spp. on food choice, weight gain and mortality of meal beetle larvae (Tenebrio molitor). [PDF]

open access: yesPLoS ONE, 2014
Species of Fusarium have significant agro-economical and human health-related impact by infecting diverse crop plants and synthesizing diverse mycotoxins.
Zhiqing Guo   +5 more
doaj   +1 more source

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy

open access: yesToxins, 2023
Breakfast cereals have been reported as one of the most susceptible cereal-based products to mycotoxin contamination. These products pose an even more concerning risk to human health since they are marketed as a ready-to-eat product and one of its main ...
Alfonso Narváez   +5 more
doaj   +1 more source

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

open access: yesToxins, 2017
Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited.
Sophie Fraeyman   +3 more
doaj   +1 more source

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