Results 51 to 60 of about 1,540 (198)
Frontiers in Microbiology, 2019 Cereals can be contaminated by several mycotoxins, whose co-presence may represent an undervalued risk for humans and animals. Maize and wheat are the most contaminated cereals and in temperate areas could be affected in field conditions by several ...
Valentina Scarpino +2 more
doaj +1 more source
Natural Products as Modulators of ABC Transporters in Breast Cancer
Phytotherapy Research, Volume 40, Issue 7, Page 4611-4637, July 2026.ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan +2 more
wiley +1 more source
Plant Pathology, Volume 75, Issue 4, July‐August 2026.Fusarium head blight of grain cereals is caused by multiple Fusarium species. Winter wheat was inoculated with F. poae, F. graminearum, or both at four timings relative to early anthesis. F. graminearum was unaffected by F. poae whereas F. poae DNA was undetected in combined‐inoculation kernel fractions. ABSTRACT Fusarium head blight (FHB) is caused by
Shiwarttan K. Gupt +5 more
wiley +1 more source
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Revisiting the Enniatins: A Review of Their Isolation, Biosynthesis, Structure Determination and Biological Activities [PDF]
, 2012 Enniatins are cyclohexadepsipeptides isolated largely from Fusariumspecies of fungi, although they have been isolated from other genera, such as Verticillium and Halosarpheia.
Pearce, Cedric J +2 more
core
Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China. [PDF]
Toxins (Basel)A total of 769 wheat kernels collected from six provinces in China were analyzed for beauvericin (BEA) and four enniatins (ENNs), namely, ENA, ENA1, ENB and ENB1, using a solid phase extraction (SPE) technique with ultra-high performance liquid ...
Xu W +16 more
europepmc +2 more sources
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Population Structure and Genomic Diversity of Fusarium poae Associated With Barley and Oat in Canada
Plant Pathology, Volume 75, Issue 3, May–June 2026.Population genomics of Fusarium poae from Canadian barley and oat revealed high genetic diversity, weak geographic structure and a hierarchical population comprising two major groups. A distinct, low‐diversity lineage (Group IIa) with elevated linkage disequilibrium suggests recent emergence driven by clonal expansion or selective sweep.
Xiben Wang +9 more
wiley +1 more source
Occurrence data on Beauvericin and Enniatins in food
, 2017 <p>Beauvericin and enniatins are mycotoxins produced by various <em>Fusarium</em> species that invade and grow on crops, and may produce them under moist and cool conditions.
European Food Safety Authority (5023532) +1 more
core +1 more source
Animals, 2021 Safety and quality of compound feed for experimental animals in Costa Rica is unknown. Some contaminants, such as Salmonella spp. and mycotoxins, could elicit confounding effects in laboratory animals used for biomedical research.
Fabio Granados-Chinchilla +5 more
doaj +1 more source