Results 51 to 60 of about 2,440 (207)
The barley–malt–beer chain: A process and food safety approach
JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies [PDF]
, 2018 Mycotoxins are secondary metabolites produced by fungi that may contaminate different foods intended for human consumption, resulting in a widespread exposure worldwide. The novel exposome paradigm has the ambition to decipher the different environmental
Cano Sancho, German +3 more
core +4 more sources
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah +8 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley +1 more source
Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]
, 2013 Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo +5 more
core +2 more sources
Assessment of Pathogenicity and Aggressiveness of Fusarium poae on Wheat and Barley
Plant Pathology, Volume 75, Issue 2, March/April 2026.Four Fusarium poae isolates were evaluated for pathogenicity and aggressiveness on soft red winter wheat, durum wheat and barley under greenhouse conditions. Although less aggressive than a reference Fusarium graminearum isolate, F. poae caused measurable disease, with the greatest impact in durum wheat, highlighting host‐type differences in ...
Shiwarttan K. Gupt +4 more
wiley +1 more source
Animals, 2021 Safety and quality of compound feed for experimental animals in Costa Rica is unknown. Some contaminants, such as Salmonella spp. and mycotoxins, could elicit confounding effects in laboratory animals used for biomedical research.
Fabio Granados-Chinchilla +5 more
doaj +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 4, 26 February 2026.In vivo exposure to AFB1 and OTA markedly disrupts proteomic patterns in rats, with males showing heightened sensitivity. Fermented whey and pumpkin alleviated toxin‐induced molecular damage by decreasing differentially expressed proteins, demonstrating their potential to mitigate molecular disturbances and supporting their role as functional dietary ...
Fojan Agahi +2 more
wiley +1 more source
Reduction in vitro of the minor Fusarium mycotoxin beauvericin employing different strains of probiotic bacteria [PDF]
, 2012 The interaction between the minor Fusarium mycotoxins BEA and 13 bacterial strains characteristic of the gastrointestinal tract as Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium breve, Bifidobacterium adolescentes, Lactobacillus ...
Font G., Mañes J., Meca G., Ritieni A.
core +1 more source