Results 71 to 80 of about 1,540 (198)

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum

Toxins, 2013
Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj   +1 more source

Recent Developments in Capillary and Microchip Electroseparations of Peptides (2023–mid 2025)

ELECTROPHORESIS, Volume 47, Issue 1, Page 106-136, January 2026.
ABSTRACT This review presents a comprehensive overview of the developments and applications of high‐performance capillary and microchip electromigration methods (zone electrophoresis in a free solution or in sieving media, isotachophoresis, isoelectric focusing, affinity electrophoresis, electrokinetic chromatography, and electrochromatography) for ...
Václav Kašička
wiley   +1 more source

A Glycolipid‐Like Biosurfactant Molecule Derived From an Exophiala spinifera Strain With Significant Antibiofilm, Antifungal, and Antiquorum Sensing Activities

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
A biosurfactant‐producing fungal strain, Exophiala spinifera CSF123, was isolated from cashew oil‐contaminated soil. Internal transcribed spacer sequencing followed by phylogenetic analysis revealed that the isolated fungus shared 98.42% similarity with E. spinifera CBS66.76. The biosurfactant molecule, named ES‐414, produced by the fungus was purified
Amit Yadav, Swathy Sadanandan Anand, Bipin Gopalakrishnan Nair, Jayashree Gopalakrishna Pai, Jayalekshmi Haripriyan, Sudarslal Sadasivan Nair, Shweta Negi   +6 more
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Effect of Fusarium-Derived Metabolites on the Barrier Integrity of Differentiated Intestinal Porcine Epithelial Cells (IPEC-J2)

Toxins, 2016
The human, animal and plant pathogen Fusarium, which contaminates agricultural commodities worldwide, produces numerous secondary metabolites. An example is the thoroughly-investigated deoxynivalenol (DON), which severely impairs gastrointestinal barrier
Alexandra Springler, Galina-Jacqueline Vrubel, Elisabeth Mayer, Gerd Schatzmayr, Barbara Novak   +4 more
doaj   +1 more source

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

Plant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur, Fiona Doohan, Steven Kildea   +2 more
wiley   +1 more source

Report on the 2016 Proficiency Test of the European Union Reference Laboratory for Mycotoxins: Determination of regulated mycotoxins and enniatins and beauvericin in cereals [PDF]

, 2017
The number of known mycotoxins, their precursors and metabolites has been steadily increasing over the past years. The European Commission puts special emphasis on the need to monitor the co-occurrence of mycotoxins of various families at levels that ...
TAMOSIUNAS Vytautas, BRATINOVA Stefanka, OLIVEIRA GONCALVES Carlos, MISCHKE Carsten, CUBERO LEON Elena, STROKA Joerg   +5 more
core   +1 more source

Fusarium and Hazelnut: A Story of Twists and Turns

Agriculture
In recent years, the number of reports of Fusarium in association with hazelnut (Corylus avellana) has been increasing worldwide, related to both pathogenic aptitude and endophytic occurrence.
Beata Zimowska, Agnieszka Ludwiczuk, Gelsomina Manganiello, Krzysztof Wojtanowski, Izabela Kot, Alessia Staropoli, Francesco Vinale, Rosario Nicoletti   +7 more
doaj   +1 more source

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Toxins, 2016
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok, Rudolf Krska   +7 more
doaj   +1 more source