Results 81 to 90 of about 997 (174)
Emerging mycotoxins such as moniliformin (MON), enniatins (ENs), beauvericin (BEA), and fusaproliferin (FUS) may contaminate maize and negatively influence the yield and quality of grain.
Igor Jajić +8 more
doaj +1 more source
Crystalline conformation of enniatin B [PDF]
Tishchenko, G.N. +5 more
openaire +2 more sources
Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products
Due to the matrix complexity for wheat-based products, a comparative study of different rapid extraction procedures was performed for the extraction of enniatins (ENA, ENA1, ENB, ENB1) and beauvericin in flour, pasta, breakfast cereals, and biscuits ...
Oana Stanciu +4 more
doaj +1 more source
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole +3 more
doaj +1 more source
Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used.
Marcin Bryła +6 more
doaj +1 more source
Antibiotic Mycotoxins from an Endophytic Isolated from the Medicinal Plant
An extract of the endophytic fungus Fusarium acuminatum (TC2-084) isolated from the Canadian medicinal plant Geum macrophyllum exhibited significant antimycobacterial activity against Mycobacterium tuberculosis H37Ra when fermented in both malt extract ...
Trevor N. Clark +6 more
doaj +1 more source
Impact of enniatins and beauvericin on lipid metabolism: Insights from a 3D HepaRG spheroid model
Emerging mycotoxins enniatins (ENNs) and beauvericin (BEA) pose potential health risks to humans through dietary exposure. However, research into their mechanisms of toxicity is limited, with a lack of comprehensive toxicological data.
Qiao Wang +11 more
doaj +1 more source
Study About Beauvericin and Enniatins: Method Validation and Survey for Foods in Japan. [PDF]
Yoshinari T +9 more
europepmc +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Kanabus J +4 more
europepmc +1 more source

