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Masked mycotoxins: An emerging issue that makes renegotiable what is ordinary
Food Chemistry, 2016The masked mycotoxins issue is of increasing relevance in the field of food safety. Although under discussion, regulations are still to be set due to the lack of proper toxicological data. In this communication, we discuss the unmet needs to support regulatory bodies in the decision making on this class of compounds.
Dellafiora L., Dall'asta, C.
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Emerging Mycotoxins and Their Clinicopathological Effects
2022Karuna Singh, Ankita Kumari
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[Emerging mycotoxin control. Current limits and regulations].
Revista iberoamericana de micologia, 2005Emerging mycotoxins are of a great importance due to their high occurrence in foods and feeds and their implication in pathologies. There is a need to control them both in pre- and post-harvest. However, the increasing drawbacks of chemical decontamination methods, makes the use of preventive methods more attractive.
V, Sanchís, S, Marín, A J, Ramos
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International Journal of Environmental Research and Public Health, 2021
Theodora I Ekwomadu +2 more
exaly
Theodora I Ekwomadu +2 more
exaly
Emerging mycotoxins in infant and children foods: A review
Critical Reviews in Food Science and Nutrition, 2023Soraia V M De Sá +2 more
exaly
Mycotoxins as Endocrine Disruptors – An Emerging Threat
2021Carla Martins +3 more
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Genotoxic characterization of emerging mycotoxins in vitro
Among the many contaminants affecting human and animal health, mycotoxins (MTX) are of special concern as they naturally contaminate food and feed. MTX cause toxic effects, being of particular interest their potential genotoxicity and/or carcinogenicity due to continuous, lifelong intake, even at low doses.Gascón-Corella, S. +2 more
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