Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk? [PDF]
Toxins, 2023 Mycotoxins are abiotic hazards whose contamination occurs at the pre- and post-harvest stages of the maize value chain, with animal exposure through contaminated feed leading to their excretion into milk. Currently, only aflatoxin M1 is regulated in milk
Marta Leite +3 more
doaj +4 more sources
Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China [PDF]
Toxins, 2023 Wheat grains are susceptible to contamination with various natural mycotoxins including regulated and emerging mycotoxins. This study surveyed the natural presence of regulated mycotoxins, such as deoxynivalenol (DON) and zearalenone (ZEN), and emerging ...
Xiaofeng Ji +9 more
doaj +4 more sources
Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study [PDF]
Toxins, 2019 With the climatic changes that have taken place during the last decade, the spectrum of fungal pathogens as well as mycotoxins has considerably changed.
Danlei Sun +7 more
doaj +4 more sources
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS [PDF]
Toxins, 2023 Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti +4 more
doaj +2 more sources
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities [PDF]
Toxins, 2021 Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1)
Antonio Gallo +6 more
doaj +2 more sources
Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins [PDF]
Microorganisms, 2021 The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj +2 more sources
Multi-Mycotoxin Long-Term Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites [PDF]
Toxins, 2022 Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli +4 more
doaj +2 more sources
Emerging Contaminants, 2023 The changing climate and agricultural practices continue to drive the increased prevalence and levels of both regulated and emerging mycotoxins in feed and food crops.
Wipada Siri-anusornsak +7 more
doaj +3 more sources
Enniatins and Beauvericin as Emerging Mycotoxins in the Context of Climate Change in Europe [PDF]
ToxinsEmerging mycotoxins are unregulated natural toxins, often detected in small-grain cereal crops. They are produced by various Fusarium molds and have been reported in surveys conducted across Europe.
Francesca De Battistis +5 more
doaj +2 more sources
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices [PDF]
FoodsMycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Marco Lapris +3 more
doaj +2 more sources