Frequency and levels of regulated and emerging mycotoxins in silage in Poland. [PDF]
Mycotoxin Res, 2019 In this study, 120 silage samples collected in 2015 from farms in Poland were analysed by a multimycotoxin method based on liquid chromatography coupled with tandem mass spectrometry. The study included toxins which are regulated within the European Union (aflatoxins, deoxynivalenol, fumonisins, T-2/HT-2 toxins, ochratoxin A and zearalenone) and non ...
Panasiuk L +4 more
europepmc +4 more sources
Screening of Regulated and Emerging Mycotoxins in Bulk Milk Samples by High-Resolution Mass Spectrometry. [PDF]
Foods, 2021 Rocchetti G +3 more
europepmc +3 more sources
Natural Occurrence of Conventional and Emerging Fusarium Mycotoxins in Freshly Harvested Wheat Samples in Xinjiang, China [PDF]
ToxinsWheat is a major staple crop in Xinjiang, China; however, comprehensive data on Fusarium mycotoxin contamination in wheat from this region remain limited.
Weihua Zheng +11 more
doaj +2 more sources
Emerging ContaminantsMycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole +3 more
doaj +3 more sources
Food Chemistry Advances, 2023 A multi-analyte method for identification and quantification of 23 regulated and emerging mycotoxins was developed in maize samples by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS).
Marta Leite +3 more
doaj +2 more sources
Emerging mycotoxin occurrence in chicken feed and eggs from Algeria [PDF]
Mycotoxin ResearchAbstract Poultry farming has developed into one of Algeria’s most productive industrial farming because of the growing demand for sources of protein among Algerian society. Laying hen feed consists mainly of cereals, which can be contaminated with molds and subsequently with their secondary metabolites known as ...
Chahinez Laouni +6 more
openalex +4 more sources
Health Problems with Mycotoxins in Cattle—A Review [PDF]
MoleculesMycotoxins are toxic compounds produced by certain types of fungi that can contaminate animal feed. Cattle may be exposed to these toxins through contaminated feed sources such as cereal grains (e.g., corn, barley), silage, hay, and other roughages ...
Lidia Radko +4 more
doaj +2 more sources
Screening, identification and detection of the regulated and emerging mycotoxins in edible and medicinal products by integrating diversiform liquid chromatography/mass spectrometry systems and high-throughput sequencing of contaminated fungi. [PDF]
J Adv ResXu XY +10 more
europepmc +2 more sources
Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]
FoodsMycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić +3 more
doaj +2 more sources
Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]
Toxicon: XMasked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga +6 more
doaj +2 more sources