Results 31 to 40 of about 15,191 (217)
Toxins, 2022 The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero +2 more
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Toxins, 2022 Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk ...
Cheila Pereira +2 more
doaj +1 more source
Advances in Analysis and Detection of Major Mycotoxins in Foods
Foods, 2020 Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used ...
Sofia Agriopoulou +2 more
doaj +1 more source
Foreword: mycotoxins in a changing world [PDF]
, 2016 This special issue arose because of the changes in the global landscape in relation to the impact and implications of our changing climate on food security and quality, consumer habits, trade and economics, regulations and scientific thinking.
Battilani, Paola +2 more
core +1 more source
Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins
Food Chemistry, 2022 AbstractPseudocereals are best known for three crops derived from the Andes: quinoa (Chenopodium quinoa, Chenopods I), canihua (C. pallidicaule, Chenopods I), and kiwicha (Amaranthus caudatus). Their grains are recognized for their nutritional benefits; however, there is a higher level of polyphenism and the chemical foundation that would rely with ...
Vásquez-Ocmín, Pedro +9 more
openaire +4 more sources
Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany [PDF]
, 2010 High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Dehne, H.W. +7 more
core +5 more sources
Emerging mycotoxins in infant and children foods: A review
Critical Reviews in Food Science and Nutrition, 2021 A proper nutrition is crucial for children’s healthy development. Regardless of the usual recommendations to follow a varied diet, some foods can be a source of toxic natural contaminants such as mycotoxins, potent secondary metabolites produced by filamentous fungi.
Soraia V. M. de Sá +5 more
openaire +2 more sources
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies [PDF]
, 2018 Mycotoxins are secondary metabolites produced by fungi that may contaminate different foods intended for human consumption, resulting in a widespread exposure worldwide. The novel exposome paradigm has the ambition to decipher the different environmental
Cano Sancho, German +3 more
core +4 more sources
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize-An Extensive Survey. [PDF]
Toxins (Basel), 2016 Kovalsky P +7 more
europepmc +2 more sources
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants
Journal of Agricultural and Food Chemistry, 2016 Modern analytical techniques can determine a multitude of fungal metabolites contaminating food and feed. In addition to known mycotoxins, for which maximum levels in food are enforced, also currently unregulated, so-called "emerging mycotoxins" were shown to occur frequently in agricultural products. The aim of this review is to critically discuss the
Christiane, Gruber-Dorninger +3 more
openaire +2 more sources