Results 11 to 20 of about 15,191 (217)

Development of Sensitive and Reliable UPLC-MS/MS Methods for Food Analysis of Emerging Mycotoxins in China Total Diet Study [PDF]

open access: yesToxins, 2019
With the climatic changes that have taken place during the last decade, the spectrum of fungal pathogens as well as mycotoxins has considerably changed.
Danlei Sun   +7 more
doaj   +4 more sources

In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock

open access: yesEmerging Contaminants, 2023
The changing climate and agricultural practices continue to drive the increased prevalence and levels of both regulated and emerging mycotoxins in feed and food crops.
Wipada Siri-anusornsak   +7 more
doaj   +2 more sources

The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials [PDF]

open access: yesKvasný průmysl, 2015
“Emerging“ mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp.
Karolína Benešová   +4 more
doaj   +2 more sources

A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

open access: yesEmerging Contaminants
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole   +3 more
doaj   +3 more sources

Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health? [PDF]

open access: yesToxins, 2019
Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Nicole Reisinger   +6 more
doaj   +3 more sources

Emerging Fusarium Mycotoxins Fusaproliferin, Beauvericin, Enniatins, and Moniliformin in Serbian Maize [PDF]

open access: yesToxins, 2019
Emerging mycotoxins such as moniliformin (MON), enniatins (ENs), beauvericin (BEA), and fusaproliferin (FUS) may contaminate maize and negatively influence the yield and quality of grain. The aim of this study was to determine the content of emerging Fusarium mycotoxins in Serbian maize from the 2016, 2017, and 2018 harvests.
Igor Jajić   +8 more
openaire   +5 more sources

Health Problems with Mycotoxins in Cattle—A Review [PDF]

open access: yesMolecules
Mycotoxins are toxic compounds produced by certain types of fungi that can contaminate animal feed. Cattle may be exposed to these toxins through contaminated feed sources such as cereal grains (e.g., corn, barley), silage, hay, and other roughages ...
Lidia Radko   +4 more
doaj   +2 more sources

An Interlaboratory Comparison Study of Regulated and Emerging Mycotoxins Using Liquid Chromatography Mass Spectrometry: Challenges and Future Directions of Routine Multi-Mycotoxin Analysis including Emerging Mycotoxins. [PDF]

open access: yesToxins (Basel), 2022
The present interlaboratory comparison study involved nine laboratories located throughout the world that tested for 24 regulated and non-regulated mycotoxins by applying their in-house LC-MS/MS multi-toxin method to 10 individual lots of 4 matrix commodities, including complex chicken and swine feed, soy and corn gluten.
Steiner D   +25 more
europepmc   +7 more sources

Knowledge structure and evolution of masked mycotoxin research in Sub-Saharan Africa: A systematic review and network analysis approach [PDF]

open access: yesToxicon: X
Masked mycotoxins are modified forms of mycotoxins that escape conventional detection, posing underexplored risks to food safety. Despite their potential public health risks, research on these compounds remains limited in Sub-Saharan Africa (SSA).
Chimwemwe Chilenga   +6 more
doaj   +2 more sources

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