Results 41 to 50 of about 4,890,372 (263)
Mycotoxins in Maize Silage from China in 2019
Toxins, 2022 Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
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Liang you shipin ke-ji, 2021 This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei +7 more
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Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +3 more
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Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities.
GALAVERNA, Gianni +4 more
openaire +3 more sources
Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination” [PDF]
Toxins, 2021 Concerns for human and environmental health regarding mycotoxins are predominantly raised in connection with their occurrence in food and feed (especially in grains) [...]
openaire +3 more sources
Toxins, 2022 The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero +2 more
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Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants.
Journal of Agricultural and Food Chemistry, 2017 Modern analytical techniques can determine a multitude of fungal metabolites contaminating food and feed. In addition to known mycotoxins, for which maximum levels in food are enforced, also currently unregulated, so-called "emerging mycotoxins" were shown to occur frequently in agricultural products. The aim of this review is to critically discuss the
C. Gruber-Dorninger +3 more
semanticscholar +3 more sources
Emerging mycotoxins in botanicals: benefit and risk [PDF]
SDRP Journal of Food Science & Technology, 2020 Background: Fusarium species are responsible for production of emerging mycotoxins with cyclic hexadepsispeptides structures, like enniatins and beauvericin. Although these mycotoxins have not been regulated yet, their high prevalence in food and feed, as well as their potential toxic effects in humans and animals have made of them a burning issue and ...
Emilia Ferrer +3 more
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Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins [PDF]
, 2011 A prototype imaging surface plasmon resonance-based multiplex microimmunoassay for mycotoxins is described. A microarray of mycotoxin–protein conjugates was fabricated using a continuous flow microspotter device.
Zuilhof, H. +9 more
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Advances in Analysis and Detection of Major Mycotoxins in Foods
Foods, 2020 Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used ...
Sofia Agriopoulou +2 more
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