Results 61 to 70 of about 4,890,372 (263)
Detoxification of Mycotoxins through Biotransformation
, 2020 Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Ruya Yin +6 more
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Food Frontiers, 2020 Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang +4 more
doaj +1 more source
Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou +2 more
doaj +1 more source
Human skin permeation of emerging mycotoxins (beauvericin and enniatins) [PDF]
Journal of Exposure Science & Environmental Epidemiology, 2015 Currently, dermal exposure data of cyclic depsipeptide mycotoxins are completely absent. There is a lack of understanding about the local skin and systemic kinetics and effects, despite their widespread skin contact and intrinsic hazard. Therefore, we provide a quantitative characterisation of their dermal kinetics.
Taevernier, Lien +6 more
openaire +2 more sources
Recent progress on pollution and exposure assessment of emerging mycotoxins
环境与职业医学Emerging mycotoxins are mycotoxins that have emerged in recent years, encompassing more than ten different families of mycotoxins, primarily Alternaria toxins (ATs), enniatins (ENNs), and beauvericin (BEA).
Kailin LI +4 more
doaj +1 more source
Food and Chemical Toxicology, 2021 Co-occurrence of emerging and regulated mycotoxins in contaminated samples has been widely documented, but studies about their combined toxicity are scarce.
Nadia Pérez-Fuentes +6 more
semanticscholar +1 more source
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Ludmila Křížová +3 more
core +1 more source
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Toxins, 2023 Mycotoxins are compounds produced by several fungi that contaminate agricultural fields and, either directly or by carry-over, final food products. Animal exposure to these compounds through contaminated feed can lead to their excretion into milk, posing
Marta Leite +3 more
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Detection of mycotoxins trough different analytical methods [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2018 Mycotoxins are secondary metabolites produced by fungi which can affect a variety of feedstuffs. These compounds elicit toxicological effects which represent risk for both humans and animals.
Petkova Mariana A., Sertova Nadezhda M.
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Mycotoxins and the Enteric Nervous System
, 2020 Mycotoxins are secondary metabolites produced by various fungal species. They are commonly found in a wide range of agricultural products. Mycotoxins contained in food enter living organisms and may have harmful effects on many internal organs and ...
Sławomir Gonkowski +2 more
core +1 more source