Results 61 to 70 of about 5,064 (209)

Three-Year Survey of Fusarium Multi-Metabolites/Mycotoxins Contamination in Wheat Samples in Potentially Epidemic FHB Conditions

open access: yesAgronomy, 2023
Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic   +4 more
doaj   +1 more source

Human skin permeation of emerging mycotoxins (beauvericin and enniatins) [PDF]

open access: yesJournal of Exposure Science & Environmental Epidemiology, 2015
Currently, dermal exposure data of cyclic depsipeptide mycotoxins are completely absent. There is a lack of understanding about the local skin and systemic kinetics and effects, despite their widespread skin contact and intrinsic hazard. Therefore, we provide a quantitative characterisation of their dermal kinetics.
Taevernier, Lien   +6 more
openaire   +2 more sources

The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins [PDF]

open access: yesArchives of Toxicology, 2016
Mycotoxins, the secondary metabolites of fungal species, are the most frequently occurring natural food contaminants in human and animal diets. Risk assessment of mycotoxins focused as yet on their mutagenic, genotoxic and potential carcinogenic effects.
Akbari, Peyman   +5 more
openaire   +4 more sources

Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination

open access: yesFood Frontiers, 2020
Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang   +4 more
doaj   +1 more source

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

open access: yesFoods, 2020
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou   +2 more
doaj   +1 more source

Recent progress on pollution and exposure assessment of emerging mycotoxins

open access: yes环境与职业医学
Emerging mycotoxins are mycotoxins that have emerged in recent years, encompassing more than ten different families of mycotoxins, primarily Alternaria toxins (ATs), enniatins (ENNs), and beauvericin (BEA).
Kailin LI   +4 more
doaj   +1 more source

Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]

open access: yesCzech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities.
GALAVERNA, Gianni   +4 more
openaire   +2 more sources

Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles

open access: yesAdvanced NanoBiomed Research, EarlyView.
This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley   +1 more source

Mycotoxins in coffee and chicory: from regulated to emergent

open access: yesHealth Risk Analysis, 2022
Coffee is a daily basic food product for many people all over the world. In Russia and some European countries, people who try to pursue healthy lifestyle often prefer chicory as a substitute to coffee. Our research goal was to evaluate occurrence of Aspergillus, Penicillium, Fusarium and Alternaria secondary metabolites in coffee and chicory ...
I.B. Sedova, M.G. Kiseleva, Z.A. Chalyy
openaire   +2 more sources

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

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