Results 61 to 70 of about 15,191 (217)

Impacts of Climate Change on indirect human exposure to pathogens and chemicals from agriculture [PDF]

, 2008
Objective: Climate change is likely to affect the nature of pathogens and chemicals in the environment and their fate and transport. Future risks of pathogens and chemicals could therefore be very different from those of today.
Adhikari A, Alistair B.A. Boxall, Anthony Hardy, David B. Turley, David Stone, Edward Topp, Elizabeth M.H. Wellington, European Communities, Food and Agriculture Organization, Gale P, Giovanni Leonardi, Githecko AK, Gordon Nichols, Haines A, Hawkes C, Kerry Walsh, Laura Burgin, Laura Potts, Leonard S. Levy, Patterson DT, Peter D. Falloon, Philip M. Haygarth, R. Sari Kovats, Richard J. Williams, Sabine Beulke, Simon A. Parsons, Tatiana Boucard, Thomas Hutchinson, van den Berg H   +28 more
core   +5 more sources

Comprehensive assessment of different extraction methodologies for optimization and validation of an analytical multi-method for determination of emerging and regulated mycotoxins in maize by UHPLC-MS/MS

Food Chemistry Advances, 2023
A multi-analyte method for identification and quantification of 23 regulated and emerging mycotoxins was developed in maize samples by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS).
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos   +3 more
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, EarlyView.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

How can agricultural interventions contribute in improving nutrition health and achieving the MDGs in least developed countries? [PDF]

, 2014
There are strong conceptual linkages between agricultural development and nutrition improvements which may be categorised into three main pathways: the development, own-production and market pathways.
Dorward, Andrew
core   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey

Toxins
Plant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can
Christiane Gruber-Dorninger, Anneliese Müller, Roy Rosen   +2 more
doaj   +1 more source

Fungi - an Amalgam of Toxins and Antibiotics: a Mini- Review [PDF]

, 2020
Fungi are eukaryotes with many functions. Earlier, fungi were classified in the plant kingdom but were later classified as a separate kingdom due to their unique cell walls. Fungi are heterotrophs like animals and are more closely related to animals. The
Ahmed, M. (Muddassir), Basirat, U. (Usama), Butt, F. (Farooq), Muddassir, M. (Maria)   +3 more
core  

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source