Results 51 to 60 of about 4,844 (177)
Mycotoxins in coffee and chicory: from regulated to emergent
Health Risk Analysis, 2022 Coffee is a daily basic food product for many people all over the world. In Russia and some European countries, people who try to pursue healthy lifestyle often prefer chicory as a substitute to coffee. Our research goal was to evaluate occurrence of Aspergillus, Penicillium, Fusarium and Alternaria secondary metabolites in coffee and chicory ...
I.B. Sedova, M.G. Kiseleva, Z.A. Chalyy
openaire +2 more sources
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Detection of mycotoxins trough different analytical methods [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2018 Mycotoxins are secondary metabolites produced by fungi which can affect a variety of feedstuffs. These compounds elicit toxicological effects which represent risk for both humans and animals.
Petkova Mariana A., Sertova Nadezhda M.
doaj +1 more source
Natural Contaminants in Infant Food: The Case of Regulated and Emerging Mycotoxins [PDF]
Food Control, 2020 Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants detoxifying capability is not fully developed, it is of vital importance to minimize their exposure to food contaminants.
Dominik Braun +4 more
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BMEMat, EarlyView.LSPR biosensing enables rapid, sensitive, and low‐sample‐volume detection of biomarkers, with broad applications in diagnosing cancer, infectious, and chronic diseases. Advances in nanostructure design, micro/nanofabrication, and microfluidic integration have expanded the potential of LSPR sensors in biomedical diagnostics.
Zhaoxin Geng +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Emerging health threat and cost of Fusarium mycotoxins in European wheat
Nature Food, 2022 AbstractMycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010–2019).
Louise E. Johns +3 more
openaire +4 more sources
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey
ToxinsPlant-based materials are increasingly being used as ingredients of aquaculture feed. These materials are prone to mycotoxin contamination, as mycotoxigenic fungi infest crop plants in the field and agricultural products during storage. As mycotoxins can
Christiane Gruber-Dorninger +2 more
doaj +1 more source
Food Chemistry Advances, 2023 A multi-analyte method for identification and quantification of 23 regulated and emerging mycotoxins was developed in maize samples by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS).
Marta Leite +3 more
doaj +1 more source