Results 51 to 60 of about 15,191 (217)

Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]

Czech Journal of Food Sciences, 2009
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities.
GALAVERNA, Gianni, DALL'ASTA, Chiara, MANGIA, Mattia, DOSSENA, Arnaldo, MARCHELLI, Rosangela   +4 more
openaire   +2 more sources

Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination

Food Frontiers, 2020
Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang, Guoliang Li, Di Wu, Jianghua Liu, Yongning Wu   +4 more
doaj   +1 more source

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
Sofia Agriopoulou, Eygenia Stamatelopoulou, Theodoros Varzakas   +2 more
doaj   +1 more source

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium [PDF]

, 2016
Ultraperformance liquid chromatography tandem mass spectrometry and Quick, Easy, Cheap, Effective, Rugged, and Safe based analytical methodologies to quantitate both free (alternariol (1), alternariol monomethyl ether (2), tenuazonic acid (3), tentoxin ...
Asam, Stefan, De Saeger, Sarah, Devos, Tom, Diana Di Mavungu, José, Jacxsens, Liesbeth, Mikula, Hannes, Njumbe Ediage, Emmanuel, Rychlik, Michael, Van Landschoot, Anita, Vanhaecke, Lynn, Walravens, Jeroen   +10 more
core   +3 more sources

Indicators for early identification of re-emerging mycotoxins [PDF]

NJAS: Wageningen Journal of Life Sciences, 2010
AbstractThe aim of this study was to select the most important indicators for early identification of re-emerging mycotoxins in wheat, maize, peanuts and tree nuts. The study was based on a holistic approach and, consequently, potential indicators were evaluated not only from the food production chain but also from other influential sectors.
van der Fels-Klerx, H.J., Dekkers, S., Kandhai, M.C., Jeurissen, S.M.F., Booij, C.J.H., de Heer, C.   +5 more
openaire   +3 more sources

Recent progress on pollution and exposure assessment of emerging mycotoxins

环境与职业医学
Emerging mycotoxins are mycotoxins that have emerged in recent years, encompassing more than ten different families of mycotoxins, primarily Alternaria toxins (ATs), enniatins (ENNs), and beauvericin (BEA).
Kailin LI, Zhenni ZHU, Yi HE, Aibo WU, Hong LIU   +4 more
doaj   +1 more source

Mycotoxins in coffee and chicory: from regulated to emergent

Health Risk Analysis, 2022
Coffee is a daily basic food product for many people all over the world. In Russia and some European countries, people who try to pursue healthy lifestyle often prefer chicory as a substitute to coffee. Our research goal was to evaluate occurrence of Aspergillus, Penicillium, Fusarium and Alternaria secondary metabolites in coffee and chicory ...
I.B. Sedova, M.G. Kiseleva, Z.A. Chalyy
openaire   +2 more sources

Emerging health threat and cost of Fusarium mycotoxins in European wheat

Nature Food, 2022
AbstractMycotoxins harm human and livestock health, while damaging economies. Here we reveal the changing threat of Fusarium head blight (FHB) mycotoxins in European wheat, using data from the European Food Safety Agency and agribusiness (BIOMIN, World Mycotoxin Survey) for ten years (2010–2019).
Louise E. Johns, Daniel P. Bebber, Sarah J. Gurr, Neil A. Brown   +3 more
openaire   +4 more sources

Detection of mycotoxins trough different analytical methods [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2018
Mycotoxins are secondary metabolites produced by fungi which can affect a variety of feedstuffs. These compounds elicit toxicological effects which represent risk for both humans and animals.
Petkova Mariana A., Sertova Nadezhda M.
doaj   +1 more source

Therapeutic Applications of Stimuli‐Based Release and Engineering of Extracellular Vesicles

Advanced NanoBiomed Research, EarlyView.
This review summarizes the effects of endogenous and exogenous stimuli, their effects on the natural release of extracellular vesicles, as well as their uptake and release. It also gives an overview of stimuli‐responsive EVs and their therapeutic applications. Extracellular vesicles (EVs), nano‐ to microsized lipid bilayer membrane‐bound particles, are
Gloria Kemunto, Kristen Dellinger
wiley   +1 more source