Results 51 to 60 of about 5,064 (209)
Toxins, 2022 The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero +2 more
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Emerging mycotoxins and reproductive effects in animals: A short review
Journal of Applied Toxicology, 2022 AbstractEmerging Fusarium mycotoxins beauvericin (BEA), enniatins (ENNs), and moniliformin (MON) are gaining increasing interest due to their wide presence especially in cereals and grain‐based products. In vitro and in vivo studies indicate that Fusarium mycotoxins can be implicated in reproductive disorders in animals.
Ilaria Chiminelli +3 more
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Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics [PDF]
Toxins, 2017 Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited. Whereas the Fusarium mycotoxins beauvericin, moniliformin and enniatins particularly contaminate grain and grain-based products, Alternaria mycotoxins are also ...
Sophie Fraeyman +3 more
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Advances in Analysis and Detection of Major Mycotoxins in Foods
Foods, 2020 Mycotoxins are the most widely studied biological toxins, which contaminate foods at very low concentrations. This review describes the emerging extraction techniques and the current and alternatives analytical techniques and methods that have been used ...
Sofia Agriopoulou +2 more
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Toxins, 2022 Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk ...
Cheila Pereira +2 more
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Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Toxins, 2023 Mycotoxins are compounds produced by several fungi that contaminate agricultural fields and, either directly or by carry-over, final food products. Animal exposure to these compounds through contaminated feed can lead to their excretion into milk, posing
Marta Leite +3 more
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Occurrence of Mycotoxins in Swine Feeding from Spain
Toxins, 2019 A survey including 228 pig feed samples from Spain has been developed, exploring the occurrence of 19 mycotoxins (aflatoxins B1, B2, G1 and G2, ochratoxin A, fumonisins B1 and B2, citrinin, zearalenone, deoxynivalenol, fusarenon X, sterigmatocystin, T-2 ...
Natalia Arroyo-Manzanares +4 more
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Toxins, 2020 The presence of mycotoxins in cereal grain is a very important food safety issue with the occurrence of masked mycotoxins extensively investigated in recent years.
Theodora Ijeoma Ekwomadu +5 more
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Toxins, 2022 Mycotoxins should be monitored in order to properly evaluate corn silage safety quality. In the present study, corn silage samples (n = 115) were collected in a survey, characterized for concentrations of mycotoxins, and scanned by a NIR spectrometer ...
Francesca Ghilardelli +2 more
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An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins [PDF]
International Journal of Molecular Sciences, 2009 Mycotoxins are a group of compounds produced by various fungi and excreted into the matrices on which they grow, often food intended for human consumption or animal feed. The high toxicity and carcinogenicity of these compounds and their ability to cause various pathological conditions has led to widespread screening of foods and feeds potentially ...
Irena, Kralj Cigić, Helena, Prosen
openaire +2 more sources