Results 51 to 60 of about 4,890,372 (263)
Toxins, 2022 Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk ...
Cheila Pereira +2 more
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Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics [PDF]
Toxins, 2017 Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited. Whereas the Fusarium mycotoxins beauvericin, moniliformin and enniatins particularly contaminate grain and grain-based products, Alternaria mycotoxins are also ...
Sophie Fraeyman +3 more
openaire +3 more sources
Development of an electrochemical immunosensor for fumonisins detection in foods [PDF]
, 2010 An electrochemical affinity sensor for the determination of fumonisins mycotoxins (Fms) using monoclonal antibody modified screen-printed gold electrode with carbon counter and silver-silver chloride pseudo-reference electrode is reported in this work.
Kadir, Mohamad Kamal Abdul +3 more
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Mycotoxins—Biomonitoring and Human Exposure
, 2021 Mycotoxins are secondary metabolites produced by fungal species that commonly have a toxic effect on human and animal health. Different foodstuff can be contaminated and are considered the major source of human exposure to mycotoxins, but occupational ...
Kristina Habschied +3 more
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Emerging mycotoxins induce hepatotoxicity in pigs' precision-cut liver slices and HepG2 cells.
Toxicon, 2023 Emerging mycotoxins are currently gaining more attention due to their high frequency of contamination in foods and grains. However, most data available in the literature are in vitro, with few in vivo results that prevent establishing their regulation ...
A. L. Hasuda +7 more
semanticscholar +1 more source
Toxins, 2022 Mycotoxins should be monitored in order to properly evaluate corn silage safety quality. In the present study, corn silage samples (n = 115) were collected in a survey, characterized for concentrations of mycotoxins, and scanned by a NIR spectrometer ...
Francesca Ghilardelli +2 more
doaj +1 more source
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022 Enniatins (ENN) and beauvericin (BEA) are emerging mycotoxins that have been traditionally determined by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). However, to the best of our knowledge, no analytical methods based on capillary
María Del Mar Delgado-Povedano +3 more
semanticscholar +1 more source
Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
doaj +1 more source
The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins [PDF]
Archives of Toxicology, 2016 Mycotoxins, the secondary metabolites of fungal species, are the most frequently occurring natural food contaminants in human and animal diets. Risk assessment of mycotoxins focused as yet on their mutagenic, genotoxic and potential carcinogenic effects.
Akbari, Peyman +5 more
openaire +4 more sources
Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]
, 2007 The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
core +1 more source