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The Occurrence of Non-Regulated Mycotoxins in Foods: A Systematic Review [PDF]
Toxins, 2023 The aim of this systematic review is to provide an update on the occurrence and co-occurrence of selected non-regulated mycotoxins and provide an overview of current regulations. Fifteen non-regulated mycotoxins were found in 19 food categories worldwide.
Luca Dellafiora +2 more
exaly +11 more sources
Toxins, 2023 Wheat grains are susceptible to contamination with various natural mycotoxins including regulated and emerging mycotoxins. This study surveyed the natural presence of regulated mycotoxins, such as deoxynivalenol (DON) and zearalenone (ZEN), and emerging ...
Wen Wang, Wentao Lyu, Yingping Xiao
exaly +3 more sources
Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?
Toxins, 2023 Mycotoxins are abiotic hazards whose contamination occurs at the pre- and post-harvest stages of the maize value chain, with animal exposure through contaminated feed leading to their excretion into milk. Currently, only aflatoxin M1 is regulated in milk
Marta Leite +2 more
exaly +3 more sources
Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells [PDF]
Toxins(1) Background: Humans and animals are exposed daily to numerous food-associated noxious molecules, including fungal toxins or mycotoxins. Effects of mycotoxins on the intestinal epithelial cells (IECs) are well characterized.
Michał Dąbrowski +11 more
doaj +2 more sources
Foods, 2021 In this work, a retrospective screening based on ultra-high-performance liquid chromatography (UHPLC) coupled with high-resolution mass spectrometry (HRMS) based on Orbitrap-Q-Exactive Focus™ was used to check the occurrence of regulated and emerging ...
Antonio Gallo +2 more
exaly +3 more sources
Food Chemistry Advances, 2023 A multi-analyte method for identification and quantification of 23 regulated and emerging mycotoxins was developed in maize samples by ultra high-performance liquid chromatography coupled to tandem mass spectrometry (UHPLC-MS/MS).
Marta Leite +2 more
exaly +3 more sources
Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy [PDF]
FoodsA total of 98 samples of spices, herbs, and mixtures commercialized in Italy were analyzed for 11 mycotoxins, regulated and non-regulated. The occurrence of 1–4 mycotoxins was found in 84% and 60% of spice samples and herb samples, respectively.
Katia Gialluisi +4 more
doaj +2 more sources
Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals [PDF]
Toxins, 2022 A total of 209 samples of various cereal crops (maize, wheat, barley, rye and oats) grown in Croatian fields during 2016 and 2017 were collected to analyze and determine the occurrence and co-occurrence of EU regulated mycotoxins in cereals (AFB1, AFB2 ...
Marija Kovač +7 more
doaj +3 more sources
Frequency and levels of regulated and emerging mycotoxins in silage in Poland [PDF]
Mycotoxin Research, 2018 In this study, 120 silage samples collected in 2015 from farms in Poland were analysed by a multimycotoxin method based on liquid chromatography coupled with tandem mass spectrometry. The study included toxins which are regulated within the European Union (aflatoxins, deoxynivalenol, fumonisins, T-2/HT-2 toxins, ochratoxin A and zearalenone) and non ...
Piotr Jedziniak, Łukasz Panasiuk
exaly +3 more sources
Mycotoxins in European Union Regulations (2023-2025). [PDF]
Ital J Food SafMycotoxins are secondary metabolites produced by fungi, mainly from the Aspergillus, Penicillium and Fusarium genera, under specific temperature and humidity conditions. They can enter the food chain through contaminated plant-based foods (e.g., cereals, legumes, dried fruits, herbs) and animal-derived products (e.g., meat, dairy, eggs, honey) due to ...
Vitalini S, Iriti M, Vallone L.
europepmc +5 more sources