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Genetic Regulation of Mycotoxin Biosynthesis
Journal of Fungi, 2022 Mycotoxin contamination in food poses health hazards to humans. Current methods of controlling mycotoxins still have limitations and more effective approaches are needed. During the past decades of years, variable environmental factors have been tested for their influence on mycotoxin production leading to elucidation of a complex regulatory network ...
Wenjie Wang +4 more
openaire +3 more sources
Mycotoxins in Maize Silage from China in 2019
Toxins, 2022 Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
doaj +1 more source
Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Toxins, 2023 Mycotoxins are compounds produced by several fungi that contaminate agricultural fields and, either directly or by carry-over, final food products. Animal exposure to these compounds through contaminated feed can lead to their excretion into milk, posing
Marta Leite +3 more
doaj +1 more source
Toxins, 2021 Cereals represent a widely consumed food commodity that might be contaminated by mycotoxins, resulting not only in potential consumer health risks upon dietary exposure but also significant financial losses due to contaminated batch disposal.
Aristeidis S. Tsagkaris +4 more
doaj +1 more source
Toxins, 2023 Mycotoxins are secondary metabolites produced by certain filamentous fungi. They are common contaminants found in a wide variety of food matrices, thus representing a threat to public health, as they can be carcinogenic, mutagenic, or teratogenic, among ...
Josefa Tolosa +6 more
doaj +1 more source
Towards Systems Biology of Mycotoxin Regulation [PDF]
Toxins, 2013 Systems biology is a scientific approach that integrates many scientific disciplines to develop a comprehensive understanding of biological phenomena, thus allowing the prediction and accurate simulation of complex biological behaviors. It may be presumptuous to write about toxin regulation at the level of systems biology, but the last decade of ...
Christof Rampitsch +1 more
openaire +3 more sources
Toxins, 2020 Mycotoxins are common in grains in sub-Saharan Africa and negatively impact human and animal health and production. This study assessed occurrences of mycotoxins, some plant, and bacterial metabolites in 16 dairy and 27 poultry feeds, and 24 feed ...
David Chebutia Kemboi +10 more
doaj +1 more source
Imaging surface plasmon resonance for multiplex microassay sensing of mycotoxins [PDF]
, 2011 A prototype imaging surface plasmon resonance-based multiplex microimmunoassay for mycotoxins is described. A microarray of mycotoxin–protein conjugates was fabricated using a continuous flow microspotter device.
Zuilhof, H. +9 more
core +1 more source
Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]
Toxins (Basel)Mycotoxins are toxic secondary metabolites produced mainly by filamentous fungi of the genera Aspergillus, Penicillium, and Fusarium and pose a significant food safety concern.
Kanabus J +4 more
europepmc +2 more sources
Toxins, 2022 Maize is considered one of the most susceptible crops to mycotoxin-producing fungi throughout the world, mainly belonging to the Fusarium spp. and Aspergillus spp.
Sabrina Locatelli +4 more
doaj +1 more source