Results 31 to 40 of about 780,273 (253)
Development of an electrochemical immunosensor for fumonisins detection in foods [PDF]
, 2010 An electrochemical affinity sensor for the determination of fumonisins mycotoxins (Fms) using monoclonal antibody modified screen-printed gold electrode with carbon counter and silver-silver chloride pseudo-reference electrode is reported in this work.
Kadir, Mohamad Kamal Abdul +3 more
core +1 more source
Regulations relating to mycotoxins in food [PDF]
Analytical and Bioanalytical Chemistry, 2007 Regulations relating to mycotoxins have been established in many countries to protect the consumer from the harmful effects of these compounds. Different factors play a role in the decision-making process of setting limits for mycotoxins. These include scientific factors, for example the availability of toxicological data and occurrence data, detailed ...
van Egmond, Hans P. +2 more
openaire +4 more sources
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
, 2021 Mycotoxins are secondary metabolites produced by several species of fungi, including the Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse mycotoxins are known, including a group called minor mycotoxins, namely
Ludmila Křížová +3 more
core +1 more source
Development of ion trap HPLC-MS detection methods for the determination of prevalent mycotoxins in grain and application to real samples [PDF]
, 2007 The prevalent trichothecenes deoxynivalenol, nivalenol and HT-2 as well as zearalenone, zearalenol, ochratoxin A and citrinin are typical widespread mycotoxins in temperate climate zones mainly produced by the genus Fusarium, Aspergillus and Penicillium.
Griesshaber, Dorrit Suenja
core +1 more source
Toxins, 2022 Mycotoxins should be monitored in order to properly evaluate corn silage safety quality. In the present study, corn silage samples (n = 115) were collected in a survey, characterized for concentrations of mycotoxins, and scanned by a NIR spectrometer ...
Francesca Ghilardelli +2 more
doaj +1 more source
Detoxification of Mycotoxins through Biotransformation
, 2020 Mycotoxins are toxic fungal secondary metabolites that pose a major threat to the safety of food and feed. Mycotoxins are usually converted into less toxic or non-toxic metabolites through biotransformation that are often made by living organisms as well
Ruya Yin +6 more
core +1 more source
Toxins, 2023 Mycotoxins and endocrine disruptors such as phytoestrogens can affect cattle health, reproduction, and productivity. Most studies of mycotoxins in dairy feeds in Mexico and worldwide have been focused on a few (regulated) mycotoxins.
Felipe Penagos-Tabares +10 more
doaj +1 more source
Toxins, 2022 The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresidue analysis of mycotoxins in fish feed presents many difficulties due to the complexity of the matrix, the different characteristics of the compounds ...
Beatriz Albero +2 more
doaj +1 more source
Emerging ContaminantsMycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole +3 more
doaj +1 more source
Toxins, 2022 The present interlaboratory comparison study involved nine laboratories located throughout the world that tested for 24 regulated and non-regulated mycotoxins by applying their in-house LC-MS/MS multi-toxin method to 10 individual lots of 4 matrix ...
David Steiner +25 more
doaj +1 more source