Results 11 to 20 of about 6,283 (201)

First gas chromatography-mass spectrometry (GC–MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages [PDF]

Food Chemistry: X
The presence of mycotoxins in plant-based beverages has not been regulated despite the potential presence of mycotoxins from the use of contaminated raw materials. This study reports the first gas chromatography–mass spectrometry (GC–MS) method developed
Ziyang Jia, Wenqi Huang, Kaifeng Zhao, Celia Costas, Maria Garcia-Marti, Jesus Simal-Gandara, Paz Otero   +6 more
doaj   +2 more sources

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria [PDF]

Toxins, 2017
Emmanuel Oladeji Alamu, Michael Sulyok, Wasiu Awoyale   +2 more
exaly   +2 more sources

The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices

Foods
Mycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Antonio Gallo, Gabriele Rocchetti, Marco Lapris   +2 more
exaly   +3 more sources

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai   +7 more
doaj   +1 more source

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility

Toxins, 2022
Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk ...
Cheila Pereira, Sara C. Cunha, José O. Fernandes   +2 more
doaj   +1 more source

Genetic Regulation of Mycotoxin Biosynthesis

Journal of Fungi, 2022
Mycotoxin contamination in food poses health hazards to humans. Current methods of controlling mycotoxins still have limitations and more effective approaches are needed. During the past decades of years, variable environmental factors have been tested for their influence on mycotoxin production leading to elucidation of a complex regulatory network ...
Wenjie Wang, Xinle Liang, Yudong Li, Pinmei Wang, Nancy P. Keller   +4 more
openaire   +3 more sources

Mycotoxins in Maize Silage from China in 2019

Toxins, 2022
Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang, Liansheng Zhao, Yakun Chen, Heyang Gao, Yu Hua, Xianjun Yuan, Hailin Yang   +6 more
doaj   +1 more source

Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool

Toxins, 2023
Mycotoxins are compounds produced by several fungi that contaminate agricultural fields and, either directly or by carry-over, final food products. Animal exposure to these compounds through contaminated feed can lead to their excretion into milk, posing
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos   +3 more
doaj   +1 more source

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Toxins, 2021
Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1)
Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello   +6 more
doaj   +1 more source

Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

Toxins, 2021
Cereals represent a widely consumed food commodity that might be contaminated by mycotoxins, resulting not only in potential consumer health risks upon dietary exposure but also significant financial losses due to contaminated batch disposal.
Aristeidis S. Tsagkaris, Nela Prusova, Zbynek Dzuman, Jana Pulkrabova, Jana Hajslova   +4 more
doaj   +1 more source