Results 11 to 20 of about 780,273 (253)

Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria [PDF]

Toxins, 2017
Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic ...
Emmanuel Oladeji Alamu, Michael Sulyok, Wasiu Awoyale   +2 more
exaly   +4 more sources

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Toxins, 2021
Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1)
Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello   +6 more
doaj   +2 more sources

Mycotoxins—Biomonitoring and Human Exposure

Toxins, 2021
Mycotoxins are secondary metabolites produced by fungal species that commonly have a toxic effect on human and animal health. Different foodstuff can be contaminated and are considered the major source of human exposure to mycotoxins, but occupational ...
Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović, Krešimir Mastanjević   +3 more
doaj   +2 more sources

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

Toxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak, Oluwatobi Kolawole, Warapa Mahakarnchanakul, Brett Greer, Awanwee Petchkongkaew, Julie Meneely, Christopher Elliott, Kanithaporn Vangnai   +7 more
doaj   +2 more sources

Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in Algeria

Toxins
Cereal contamination by mycotoxins represents a major food safety concern. This study aimed to assess the co-occurrence of 15 mycotoxins in 50 couscous samples marketed in Algeria using HPLC/FLD and LC-MS/MS techniques.
Sarah Mohammedi-Ameur, Terenzio Bertuzzi, Roberta Battaglia, Federico Siboni, Paola Giorni, Dahmane Mohammedi   +5 more
doaj   +2 more sources

Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain

Toxins, 2023
Mycotoxins, toxic compounds produced by fungi on raw materials, such as cereals, represent a serious health hazard. Animals are exposed to them mainly through the ingestion of contaminated feed.
Borja Muñoz-Solano, Elena González-Peñas   +1 more
doaj   +2 more sources

Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility [PDF]

Toxins, 2022
Cereals are of utmost importance for the nutrition of infants and children, as they provide important nutrients for their growth and development and, in addition, they are easily digestible, being the best choice for the transition from breast milk ...
Cheila Pereira, Sara C. Cunha, José O. Fernandes   +2 more
doaj   +2 more sources

Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms

Toxins
Fungal and mycotoxin control at a primary stage in the food chain is crucial to maintaining the nutritional quality of animal feed. The control of fungal and mycotoxins is one of the essential points that a good biosecurity program must establish to ...
Marta Leite, Andreia Freitas, Jorge Barbosa, Fernando Ramos   +3 more
doaj   +2 more sources

The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels

Toxins, 2022
The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilization ...
Valentina Scarpino, Michael Sulyok, Rudolf Krska, Amedeo Reyneri, Massimo Blandino   +4 more
doaj   +2 more sources

The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices

Foods
Mycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Marco Lapris, Michela Errico, Gabriele Rocchetti, Antonio Gallo   +3 more
doaj   +3 more sources