Results 41 to 50 of about 780,273 (253)
Longitudinal assessment of mycotoxin co-exposures in exclusively breastfed infants
Environment International, 2020 Early-life development of infants may be critically affected by man-made or natural contaminants including mycotoxins. However, data on the occurrence of food contaminants in breast milk is scarce and prohibits a comprehensive exposure and risk ...
Dominik Braun +3 more
doaj +1 more source
Mycoviruses mediate mycotoxin regulation in Aspergillus ochraceus [PDF]
Environmental Microbiology, 2018 Summary To date, no demonstration of a direct correlation between the presence of mycoviruses and the quantitative or qualitative modulation of mycotoxins has been shown. In our study, we transfected a virus‐free ochratoxin A (OTA)‐producing isolate of Aspergillus ochraceus ...
L. Nerva +7 more
openaire +2 more sources
Mycotoxins and the Enteric Nervous System
, 2020 Mycotoxins are secondary metabolites produced by various fungal species. They are commonly found in a wide range of agricultural products. Mycotoxins contained in food enter living organisms and may have harmful effects on many internal organs and ...
Sławomir Gonkowski +2 more
core +1 more source
Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy
FoodsA total of 98 samples of spices, herbs, and mixtures commercialized in Italy were analyzed for 11 mycotoxins, regulated and non-regulated. The occurrence of 1–4 mycotoxins was found in 84% and 60% of spice samples and herb samples, respectively.
Katia Gialluisi +4 more
doaj +1 more source
The Compromised Intestinal Barrier Induced by Mycotoxins
, 2020 Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially threatening human and animal health. The intestine is considered as the first barrier against these external contaminants, and it consists of interconnected ...
Lu Meng +4 more
core +1 more source
Scientific Reports, 2017 The few data available on fusarenon-X (FX) do not support the derivation of health-based guidance values, although preliminary results suggest higher toxicity than other regulated trichothecenes. Using histo-morphological analysis and whole transcriptome
Imourana Alassane-Kpembi +10 more
doaj +1 more source
Traditional Meat Products—A Mycotoxicological Review
Life, 2023 Traditional meat products are commonly produced in small family businesses. However, big industries are also involved in the production of this kind of product, especially since a growing number of consumers crave the traditional taste and aromas.
Krešimir Mastanjević +4 more
doaj +1 more source
Mycotoxins: Toxicology, Identification and Control
, 2021 The evaluation of the presence of mycotoxins in different matrices is achieved through different analytical tools (including quantitative or qualitative determinations) [...
Cristina Juan García
core +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Development and Limitations of Exposure Biomarkers to Dietary Contaminants Mycotoxins
, 2021 Mycotoxins are toxic secondary fungal metabolites that frequently contaminate cereal crops globally, presenting exposure hazards to humans and livestock in many settings.
Jessica A. Snyder, Paul C. Turner
core +1 more source