Results 61 to 70 of about 6,283 (201)
Grassland Research, EarlyView.Abstract Background Leaf shatter during low‐moisture baling and mold proliferation under high‐moisture conditions pose major challenges in alfalfa hay production. A proprietary propionic acid‐based hay preservative product, LZP, effectively inhibits microbial reproduction in high‐moisture alfalfa bales; however, its optimal moisture thresholds and ...
Zulin Yuan +6 more
wiley +1 more source
Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?
Toxins, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Nicole Reisinger +6 more
doaj +1 more source
Host‐specific and deterministic microbiome assembly in major coleopteran stored‐grain pests
iMetaOmics, EarlyView.Dual DNA‐ and RNA‐based sequencing profiled the microbiomes of five major coleopteran stored‐grain pests and their wheat flour substrate. The microbiomes differed significantly among hosts and from flour, yet 11 core bacterial and 9 core fungal taxa were shared across hosts. RNA data revealed host‐specific active microbiota.
Abrar Muhammad +8 more
wiley +1 more source
Toxins, 2017 Mycotoxins produced by fungal species commonly contaminate livestock feedstuffs, jeopardizing their health and diminishing production. Citrinin (CIT) and ochratoxin A (OTA) are mycotoxins produced by Penicillium spp. and commonly co-occur.
Kristen M. Brennan +4 more
doaj +1 more source
Mycotoxins - limits and regulations.
Ancient science of life, 2012 Since early years, a need has always been felt for some control on the quality of foodstuffs. With the discovery of aflatoxins in the early sixties, health authorities in man countries have become active in establishing regulations to protect their citizens and livestock fro t potential harm caused by mycotoxins.
P M, Mazumder, D, Sasmal
openaire +1 more source
Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions
iMetaOmics, EarlyView.Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue +8 more
wiley +1 more source
Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms
ToxinsFungal and mycotoxin control at a primary stage in the food chain is crucial to maintaining the nutritional quality of animal feed. The control of fungal and mycotoxins is one of the essential points that a good biosecurity program must establish to ...
Marta Leite +3 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Mycotoxins evaluation of total mixed ration (TMR) in bovine dairy farms: An update
HeliyonThe total mixed ration (TMR) is currently a widespread method to feed dairy cows. It is a mixture of raw fodder and concentrate feed that can be contaminated by several mycotoxins.
Daniela Martins +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source