Results 71 to 80 of about 780,273 (253)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Toxins, 2023 Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti +4 more
doaj +1 more source
The effect of water activity and temperature on the production of some mycotoxins [PDF]
, 1979 Preventing mold from growing and producing mycotoxins requires knowledge of the conditions under which each of the toxinogenic molds becomes active. In this investigation the relation between fungal growth and mycotoxin formation and the factors water ...
Northolt, M.D.
core
Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds
, 2023 Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Sigita Janaviciene +6 more
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Detection of mycotoxins produced by Fusarium species in Colombia
Agronomía Colombiana, 2020 The genus Fusarium produces mycotoxins that are metabolites of low molecular weight that affect the quality of crops, and even more importantly, they affect the health of humans and animals.
Claudia Salazar-González +2 more
doaj +1 more source
MicroRNA regulates the toxicological mechanism of four mycotoxins in vivo and in vitro
Journal of Animal Science and Biotechnology, 2022 Mycotoxins can cause body poisoning and induce carcinogenesis, often with a high mortality rate. Therefore, it is of great significance to seek new targets that indicate mycotoxin activity and to diagnose and intervene in mycotoxin-induced diseases in ...
Jia Chen +7 more
doaj +1 more source
Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?
Toxins, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Nicole Reisinger +6 more
doaj +1 more source
Fluorescence Polarization Immunoassay of Mycotoxins: A Review
, 2009 Immunoassays are routinely used in the screening of commodities and foods for fungal toxins (mycotoxins). Demands to increase speed and lower costs have lead to continued improvements in such assays.
Chris Maragos
core +1 more source