Emerging Mycotoxins in Aquaculture: Current Insights on Toxicity, Biocontrol Strategies, and Occurrence in Aquafeed and Fish [PDF]
ToxinsMycotoxins are secondary metabolites produced by various fungal species that can contaminate food and feed, posing significant risks to human and animal health.
Patrizio Lorusso +5 more
doaj +3 more sources
Co-Occurrence of DON and Emerging Mycotoxins in Worldwide Finished Pig Feed and Their Combined Toxicity in Intestinal Cells [PDF]
Toxins, 2019 Abdullah Khan Khoshal +2 more
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Indicators for early identification of re-emerging mycotoxins [PDF]
Njas - Wageningen Journal of Life Sciences, 2010 AbstractThe aim of this study was to select the most important indicators for early identification of re-emerging mycotoxins in wheat, maize, peanuts and tree nuts. The study was based on a holistic approach and, consequently, potential indicators were evaluated not only from the food production chain but also from other influential sectors.
H J Van Der Fels-Klerx, C De Heer
exaly +5 more sources
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS [PDF]
Toxins, 2023 Gluten-free cereal products have grown in popularity in recent years as they are perceived as “healthier” alternatives and can be safely consumed by celiac patients, and people with gluten intolerance or wheat allergies.
Zoe Giannioti +4 more
doaj +2 more sources
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey [PDF]
Toxins, 2016 Gregor Koß +2 more
exaly +4 more sources
Emerging mycotoxins in botanicals: benefit and risk [PDF]
SDRP Journal of Food Science & Technology, 2020 Background: Fusarium species are responsible for production of emerging mycotoxins with cyclic hexadepsispeptides structures, like enniatins and beauvericin. Although these mycotoxins have not been regulated yet, their high prevalence in food and feed, as well as their potential toxic effects in humans and animals have made of them a burning issue and ...
Emilia Ferrer +3 more
openalex +2 more sources
The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels [PDF]
Toxins, 2022 The European Food Safety Authority is currently evaluating the risks related to the presence of emerging mycotoxins in food and feeds. The aim of this study was to investigate the role of soil fertility, resulting from different nitrogen fertilization ...
Valentina Scarpino +4 more
doaj +2 more sources
Natural Contaminants in Infant Food: The Case of Regulated and Emerging Mycotoxins [PDF]
Food Control, 2020 Abstract Breast milk substitutes, e.g. infant formulae, are commonly introduced to the diet within the first months of life. As the infants’ detoxifying capability is not fully developed, it is of vital importance to minimize their exposure to food contaminants. Here, we present a comprehensive multi-mycotoxin assessment in infant food.
Dominik Braun +4 more
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The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices [PDF]
FoodsMycotoxins are well-known secondary metabolites produced by several fungi that grow and occur in different crops during both pre-harvest and post-harvest conditions.
Marco Lapris +3 more
doaj +2 more sources
Emerging Mycotoxins: Beyond Traditionally Determined Food Contaminants
Journal of Agricultural and Food Chemistry, 2016 Modern analytical techniques can determine a multitude of fungal metabolites contaminating food and feed. In addition to known mycotoxins, for which maximum levels in food are enforced, also currently unregulated, so-called "emerging mycotoxins" were shown to occur frequently in agricultural products. The aim of this review is to critically discuss the
Christiane Gruber-Dorninger +3 more
openalex +3 more sources