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Mycotoxins in Fish Aquaculture—Occurrence and Future Perspective [PDF]
FoodsMycotoxins are toxic secondary metabolites produced by filamentous fungi which are commonly found as natural contaminants in food and feed worldwide.
Ana Vulić +3 more
doaj +2 more sources
Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells [PDF]
Toxins(1) Background: Humans and animals are exposed daily to numerous food-associated noxious molecules, including fungal toxins or mycotoxins. Effects of mycotoxins on the intestinal epithelial cells (IECs) are well characterized.
Michał Dąbrowski +11 more
doaj +2 more sources
Enniatin B1: Emerging Mycotoxin and Emerging Issues
Toxins, 2023 Although over the last 10 years several studies have focused on the emerging mycotoxins known as enniatins (ENNs), there is still a lack of knowledge regarding their toxicological effects and the development of a correct risk assessment. This is especially true for enniatin B1 (ENN B1), considered the younger sister of the widely studied enniatin B ...
De Felice, Beatrice +2 more
openaire +3 more sources
Co-occurrence of DON and Emerging Mycotoxins in Worldwide Finished Pig Feed and Their Combined Toxicity in Intestinal Cells. [PDF]
Toxins (Basel), 2019 Khoshal AK +7 more
europepmc +2 more sources
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +1 more source
Mycotoxins in Maize Silage from China in 2019
Toxins, 2022 Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
doaj +1 more source
Liang you shipin ke-ji, 2021 This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei +7 more
doaj +1 more source
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +3 more
doaj +1 more source
Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination” [PDF]
Toxins, 2021 Concerns for human and environmental health regarding mycotoxins are predominantly raised in connection with their occurrence in food and feed (especially in grains) [...]
openaire +3 more sources
Emerging mycotoxins in botanicals: benefit and risk [PDF]
SDRP Journal of Food Science & Technology, 2020 Background: Fusarium species are responsible for production of emerging mycotoxins with cyclic hexadepsispeptides structures, like enniatins and beauvericin. Although these mycotoxins have not been regulated yet, their high prevalence in food and feed, as well as their potential toxic effects in humans and animals have made of them a burning issue and ...
Emilia Ferrer +3 more
openaire +1 more source