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Enniatin B1: Emerging Mycotoxin and Emerging Issues
Toxins, 2023 Although over the last 10 years several studies have focused on the emerging mycotoxins known as enniatins (ENNs), there is still a lack of knowledge regarding their toxicological effects and the development of a correct risk assessment. This is especially true for enniatin B1 (ENN B1), considered the younger sister of the widely studied enniatin B ...
De Felice, Beatrice +2 more
openaire +3 more sources
Toxins, 2022 Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak +7 more
doaj +1 more source
Mycotoxins in Maize Silage from China in 2019
Toxins, 2022 Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
doaj +1 more source
Liang you shipin ke-ji, 2021 This study is to elucidate the prevalence of multi-component mycotoxins in maize from clients in 2020 by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).The maize samples in this study were prevalence of masked mycotoxins and
ZHANG Da-wei +7 more
doaj +1 more source
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
Francesca Fumagalli +3 more
doaj +1 more source
Frequency and levels of regulated and emerging mycotoxins in silage in Poland. [PDF]
Mycotoxin Res, 2019 In this study, 120 silage samples collected in 2015 from farms in Poland were analysed by a multimycotoxin method based on liquid chromatography coupled with tandem mass spectrometry. The study included toxins which are regulated within the European Union (aflatoxins, deoxynivalenol, fumonisins, T-2/HT-2 toxins, ochratoxin A and zearalenone) and non ...
Panasiuk L +4 more
europepmc +4 more sources
Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination” [PDF]
Toxins, 2021 Concerns for human and environmental health regarding mycotoxins are predominantly raised in connection with their occurrence in food and feed (especially in grains) [...]
openaire +3 more sources
Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey [PDF]
Toxins, 2016 Rudolf Krska +2 more
exaly +2 more sources
Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins
Food Chemistry, 2022 Abstract Pseudocereals are best known for three crops derived from the Andes: quinoa ( Chenopodium quinoa , Chenopods I), canihua ( C. pallidicaule , Chenopods I), and kiwicha ( Amaranthus caudatus ).
Vásquez-Ocmín, Pedro +9 more
openaire +4 more sources
Masked Mycotoxins: an Emerging Issue for Food Safety [PDF]
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities.
GALAVERNA, Gianni +4 more
openaire +3 more sources