Efficacy of Dodonaea viscosa Extract and Its Chitosan-Based Nanoparticle Formulation on the Growth of Fusarium Strains and the Production of Deoxynivalenol and Moniliformin in Stored Wheat [PDF]
ToxinsFusarium is considered one of the most important fungi that attack plants and cause serious diseases resulting in huge losses to crops, especially wheat. Fungicides have been used to control it, but they have drawbacks, including residues and toxicity to
Hussein Ali Salman Alsahho +2 more
doaj +2 more sources
Insights into the Species Diversity and Features of Fungi in the Fusarium heterosporum Species Complex [PDF]
Journal of FungiIn this study, four Fusarium strains isolated from Poaceae plants infected by Claviceps spp. and one strain isolated from the stem of Cirsium arvense collected from two regions of Russia that are separated by a long distance were analyzed in detail ...
Olga P. Gavrilova +3 more
doaj +2 more sources
Occurrence of moniliformin in cereals [PDF]
Food and Feed Research, 2019 In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. Moniliformin (MON) is a mycotoxin produced by Fusarium species, most often F.
Radić Bojana Đ. +4 more
doaj +2 more sources
Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea [PDF]
ToxinsMoniliformin (MON) is a highly polar, emerging Fusarium mycotoxin with a low molecular weight. It is known to exhibit potentially harmful effects on public and animal health.
So Young Woo +5 more
doaj +2 more sources
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability [PDF]
Toxins, 2023 Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose presence in food and feed can potentially cause harmful effects on the health of both the public and animals.
Bojana Radić +6 more
doaj +2 more sources
Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize [PDF]
FoodsOver the past few decades, scientific interest in mycotoxins—fungal metabolites that pose serious concern to food safety, crop health, and both human and animal health—has increased. While major mycotoxins such as aflatoxins, ochratoxins, deoxynivalenol,
Sara Astolfi +7 more
doaj +2 more sources
Preliminary Evaluation of Moniliformin as a Potential Threat for Teleosts [PDF]
Fishes, 2018 Aquaculture feed manufacturers and producers increasingly recognize the importance of mycotoxins, which contaminate plant-based meals used in compound aquafeeds, and their potential to negatively impact production. Though data on the worldwide occurrence
Rui Goncalves +3 more
doaj +3 more sources
Distribution of moniliformin in industrial maize milling and flaking process. [PDF]
Mycotoxin ResAbstract Moniliformin (MON) is a widespread emerging mycotoxin often occurring in maize at significant levels. Few published studies investigated MON redistribution in maize-derived products for human consumption; to better understand this issue, 5 maize lots with different levels of MON contamination were processed following an industrial ...
Bertuzzi T, Abate A, Giorni P.
europepmc +4 more sources
Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds [PDF]
Toxins, 2023 Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Sigita Janaviciene +6 more
doaj +2 more sources
The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland [PDF]
ToxinsA three-year experiment was conducted over the years 2020–2022 to determine the spectrum of microscopic fungi colonizing the grain of two fungicide-treated cultivars of spring barley and the profiles of mycotoxins identified in grain.
Agnieszka Pszczółkowska +6 more
doaj +2 more sources