Results 1 to 10 of about 946 (169)

Occurrence of moniliformin in cereals [PDF]

Food and Feed Research, 2019
In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. Moniliformin (MON) is a mycotoxin produced by Fusarium species, most often F. proliferatum, F. avenaceum and F. subglutinans.
Bojana Radić, Jovana Kos, Sunčica Kocić-Tanackov, Elizabet Janić-Hajnal, Anamarija Mandić   +4 more
openaire   +2 more sources

Mycotoxins-contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae). [PDF]

Insect Sci
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Candian V, Scarpino V, Bona A, Tedeschi R, Blandino M.   +4 more
europepmc   +2 more sources

Real-time CO₂ monitoring for early detection of grain spoilage and mycotoxin contamination. [PDF]

J Sci Food Agric
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Kiaitsi E, Zanardi S, Sulyok M, Medina A, Ingram B, Suman M, Garcia-Cela E.   +6 more
europepmc   +2 more sources

Preliminary Evaluation of Moniliformin as a Potential Threat for Teleosts [PDF]

Fishes, 2018
Aquaculture feed manufacturers and producers increasingly recognize the importance of mycotoxins, which contaminate plant-based meals used in compound aquafeeds, and their potential to negatively impact production. Though data on the worldwide occurrence of legislated mycotoxins e.g., trichothecenes and zearalenone (ZEN) are well documented, relatively
Gonçalves, Rui A., Tarasco, Marco, Schatzmayr, Dian, Gavaia, Paulo   +3 more
openaire   +4 more sources

Distribution of moniliformin in industrial maize milling and flaking process. [PDF]

Mycotoxin Res
Abstract Moniliformin (MON) is a widespread emerging mycotoxin often occurring in maize at significant levels. Few published studies investigated MON redistribution in maize-derived products for human consumption; to better understand this issue, 5 maize lots with different levels of MON contamination were processed following an industrial ...
Bertuzzi T, Abate A, Giorni P.
europepmc   +4 more sources

Detection of moniliformin in maize using capillary zone electrophoresis

Food Additives and Contaminants, 2004
Moniliformin is a mycotoxin produced by certain fungi pathogenic to maize. It is capable of causing disease in domestic animals, possibly through inhibition of pyruvate dehydrogenase. Testing for MON commonly involves extraction of maize, isolation of moniliformin using solid-phase extraction columns and detection with high-performance liquid ...
Chris Maragos
exaly   +4 more sources

Inhibition of pyruvate dehydrogenase complex by moniliformin [PDF]

Biochemical Journal, 1986
The mechanism for the inhibition of pyruvate dehydrogenase complex from bovine heart by moniliformin was investigated. Thiamin pyrophosphate proved to be necessary for the inhibitory action of moniliformin. The inhibition reaction was shown to be time-dependent and to follow first-order and saturation kinetics.
P S, Gathercole, P G, Thiel, J H, Hofmeyr   +2 more
openaire   +2 more sources

Isolation and Purification of Moniliformin

Journal of AOAC INTERNATIONAL, 1978
Abstract A bulk purification procedure is described for moniliformin, a mycotoxin produced by Fusarium moniliforme. The method involves methanol extraction of suitably molded maize, aqueous extraction of the methanol-f ree residue, ion exchange chromatography with a NaCl concentration gradient, desalination, and crystallization.
M, Steyn, P G, Thiel, G C, van Schalkwyk
openaire   +2 more sources

Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum [PDF]

Applied and Environmental Microbiology, 1987
Two strains of Fusarium sporotrichioides and one strain of F. culmorum were shown to produce the mycotoxin moniliformin in rice culture. Identification was by reverse-phase liquid chromatography, thin-layer chromatography, and mass spectrometry.
P M, Scott, H K, Abbas, C J, Mirocha, G A, Lawrence, D, Weber   +4 more
openaire   +2 more sources

Spectroanalytical Parameters of Fungal Metabolites. IV. Moniliformin

Journal of AOAC INTERNATIONAL, 1974
Abstract The spectral data for a novel fungal metabolite, moniliformin (potassium salt of 1-hydroxycyclobut- 1-ene-3,4-dione), are reported. The corrected ambient temperature fluorescence excitation and emission spectra are given and the quantum efficiency is calculated to be 5.32 × 10舓3.
J A, Lansden, R J, Clarkson, W C, Neely, R J, Cole, J W, Kirksey   +4 more
openaire   +2 more sources