Results 1 to 10 of about 841 (111)

Efficacy of Dodonaea viscosa Extract and Its Chitosan-Based Nanoparticle Formulation on the Growth of Fusarium Strains and the Production of Deoxynivalenol and Moniliformin in Stored Wheat [PDF]

Toxins
Fusarium is considered one of the most important fungi that attack plants and cause serious diseases resulting in huge losses to crops, especially wheat. Fungicides have been used to control it, but they have drawbacks, including residues and toxicity to
Hussein Ali Salman Alsahho, Sumer Horuz, Kevser Karaman   +2 more
doaj   +2 more sources

Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability [PDF]

Toxins, 2023
Moniliformin (MON) represents one of the most widespread emerging mycotoxins, whose presence in food and feed can potentially cause harmful effects on the health of both the public and animals.
Bojana Radić, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Sanja Đekić, Zorica Stojanović, Jovana Kos   +6 more
doaj   +2 more sources

Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize [PDF]

Foods
Over the past few decades, scientific interest in mycotoxins—fungal metabolites that pose serious concern to food safety, crop health, and both human and animal health—has increased. While major mycotoxins such as aflatoxins, ochratoxins, deoxynivalenol,
Sara Astolfi, Francesca Buiarelli, Francesca Debegnach, Barbara De Santis, Patrizia Di Filippo, Donatella Pomata, Carmela Riccardi, Giulia Simonetti   +7 more
doaj   +2 more sources

Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South Korea [PDF]

Toxins
Moniliformin (MON) is a highly polar, emerging Fusarium mycotoxin with a low molecular weight. It is known to exhibit potentially harmful effects on public and animal health.
So Young Woo, Sang Yoo Lee, Su Been Park, Si Eun Kim, Young Woon Kang, Hyang Sook Chun   +5 more
doaj   +2 more sources

Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds [PDF]

Toxins, 2023
Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals.
Sigita Janaviciene, Eimantas Venslovas, Grazina Kadziene, Neringa Matelioniene, Zane Berzina, Vadims Bartkevics, Skaidre Suproniene   +6 more
doaj   +2 more sources

The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland [PDF]

Toxins
A three-year experiment was conducted over the years 2020–2022 to determine the spectrum of microscopic fungi colonizing the grain of two fungicide-treated cultivars of spring barley and the profiles of mycotoxins identified in grain.
Agnieszka Pszczółkowska, Elżbieta Suchowilska, Michael Sulyok, Wolfgang Kandler, Adam Okorski, Rudolf Krska, Marian Wiwart   +6 more
doaj   +2 more sources

Analysis of Mycotoxins and Cytotoxicity of Airborne Molds Isolated from the Zoological Garden—Screening Research [PDF]

Pathogens
Objective: The objective of this paper was to assess the airborne mold contamination, secondary metabolite profiles, and cytotoxicity of the dominant fungal species isolated from the air in selected rooms at a Zoological Garden.
Kinga Plewa-Tutaj, Magdalena Twarużek, Robert Kosicki, Ewelina Soszczyńska   +3 more
doaj   +2 more sources

Cytotoxic Profiles of Beauvericin, Citrinin, Moniliformin, and Patulin and Their Binary Combinations: A Literature-Based Comparison and Experimental Validation in SH-SY5Y Cells [PDF]

Toxins
Mycotoxins are toxic compounds found in food and feed that pose significant risks to human and animal health. This work reviews recent studies on the cytotoxic effects of four mycotoxins: beauvericin (BEA), citrinin (CTN), moniliformin (MON), and patulin
Claudia Moyano-López, Luna Bridgeman, Cristina Juan, Ana Juan-García   +3 more
doaj   +2 more sources

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats [PDF]

Toxins
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode, Brett Greer, Julie Meneely, Franz Berthiller, Rudolf Krska, Angel Medina   +5 more
doaj   +2 more sources

Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emerging Mycotoxins

Microorganisms, 2021
The enhancement of Fusarium head blight (FHB) resistance is one of the best options to reduce mycotoxin contamination in wheat. This study has aimed to verify that the genotypes with high tolerance to deoxynivalenol could guarantee an overall ...
Valentina Scarpino, Massimo Blandino
doaj   +1 more source