Results 11 to 20 of about 1,242 (198)
Preliminary Evaluation of Moniliformin as a Potential Threat for Teleosts [PDF]
Fishes, 2018 Aquaculture feed manufacturers and producers increasingly recognize the importance of mycotoxins, which contaminate plant-based meals used in compound aquafeeds, and their potential to negatively impact production. Though data on the worldwide occurrence
Rui Goncalves +3 more
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Moniliformin in Norwegian grain
Food Additives and Contaminants, 2004 Norwegian grain samples (73 oats, 75 barley, 83 wheat) from the 2000-02 growing seasons were examined for contamination with moniliformin, and the association between the fungal metabolite and the number of kernels infected with common Fusaria was investigated.
Uhlig, S. +5 more
openaire +4 more sources
Co-Occurrence of Moniliformin and Regulated Fusarium Toxins in Maize and Wheat Grown in Italy [PDF]
Molecules, 2020 The co-occurrence of moniliformin (MON), fumonisins (FBs), and deoxynivalenol (DON) was evaluated in maize, durum, and common wheat grown in different experimental fields located in several Italian regions.
Terenzio Bertuzzi +5 more
doaj +3 more sources
Occurrence of moniliformin in cereals [PDF]
Food and Feed Research, 2019 In many parts of the world, the major cereal crops (maize, wheat, barley, rye and oats) are particularly susceptible to infection by Fusarium species. Moniliformin (MON) is a mycotoxin produced by Fusarium species, most often F.
Radić Bojana Đ. +4 more
doaj +2 more sources
Risks to human and animal health related to the presence of moniliformin in food and feed [PDF]
EFSA Journal, 2018 Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk of MON to human and animal ...
EFSA Panel on Contaminants in the Food Chain (CONTAM) +34 more
doaj +5 more sources
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase
Toxins, 2019 An innovative chromatographic analysis was developed for the determination of moniliformin (MON). Because of its ionic nature, MON is weakly retained in reversed-phase chromatography and the separation may be tricky.
Terenzio Bertuzzi +3 more
doaj +2 more sources
PLoS ONE, 2015 BackgroundSecondary metabolites produced by Fusarium fungi frequently contaminate food and feed and have adverse effects on human and animal health.
Matthias Behrens +3 more
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Toxicity of Dietary and Intravenously Administered Moniliformin to Broiler Chickens
Poultry Science, 1981 Moniliformin (1-hydroxy-cyclobut-1-ene-3,4-dione), either purified (0, 8, and 16 mg/kg of diet) or from culture of Fusarium moniliforme strain NRRL 6322 on corn grits (8, 16, and 64 mg/kg of diet) was fed to growing broiler chicks from 1 to 21 days of age.
N K, Allen +3 more
openaire +3 more sources
Toxins, 2019 Emerging mycotoxins such as moniliformin (MON), enniatins (ENs), beauvericin (BEA), and fusaproliferin (FUS) may contaminate maize and negatively influence the yield and quality of grain.
Igor Jajić +8 more
doaj +2 more sources
Impact of selected antagonistic fungi on Fusarium species – toxigenic cereal pathogens
Acta Mycologica, 2013 Fusarium-ear blight is a destructive disease in various cereal-growing regions and leads to significant yield and quality losses for farmers and to contamination of cereal grains with mycotoxins, mainly deoxynivalenol and derivatives, zearalenone and ...
Delfina Popiel +4 more
doaj +3 more sources