Results 41 to 50 of about 2,611 (207)
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration? [PDF]
Compr Rev Food Sci Food SafABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Ramos H, Araújo A, Ferreira I, Faria M.
europepmc +2 more sources
An explanation of the mystifying bakanae disease narrative for tomorrow's rice
Frontiers in Microbiology, 2023 Rice production is severely hampered by the bakanae disease (Fusarium fujikuroi), formerly recognized as Fusarium moniliforme. F. moniliforme was called the F.
Qaiser Shakeel +10 more
doaj +1 more source
Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]
, 2013 Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo +5 more
core +2 more sources
The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials
Kvasný průmysl, 2015 “Emerging“ mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp.
Karolína Benešová +4 more
doaj +1 more source
Toxins, 2021 Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1)
Antonio Gallo +6 more
doaj +1 more source
Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil [PDF]
, 2013 The aim of the present study was to determine species of the fungal genera Aspergillus, Fusarium, and Penicillium and fumonisin B1 (FB1), aflatoxin B1 (AFB1), and ochratoxin A (OTA) contamination from feed intended for fish farms.
Barbosa, Tatiana S. +8 more
core +2 more sources
Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
doaj +1 more source
Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria [PDF]
, 2017 Open Access JournalDried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that ...
Abass, A. +3 more
core +2 more sources
Preliminary Evaluation of Moniliformin as a Potential Threat for Teleosts
Fishes, 2018 Aquaculture feed manufacturers and producers increasingly recognize the importance of mycotoxins, which contaminate plant-based meals used in compound aquafeeds, and their potential to negatively impact production. Though data on the worldwide occurrence
Rui Goncalves +3 more
doaj +1 more source
Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum [PDF]
Applied and Environmental Microbiology, 1987 Two strains of Fusarium sporotrichioides and one strain of F. culmorum were shown to produce the mycotoxin moniliformin in rice culture. Identification was by reverse-phase liquid chromatography, thin-layer chromatography, and mass spectrometry.
P M, Scott +4 more
openaire +2 more sources