Results 31 to 40 of about 1,242 (198)

Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum

open access: yesToxins, 2013
Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj   +1 more source

Distribution, pathogenicity and disease control of Fusarium tricinctum

open access: yesFrontiers in Microbiology, 2022
Plant pathogenic fungi such as Fusarium tricinctum cause various plant diseases worldwide, especially in temperate regions. In cereals, F. tricinctum is one of the most common species causing Fusarium head blight (FHB) and root rot.
Yun Wang   +4 more
doaj   +1 more source

Fumonisin production and symptom development in onion (Allium cepa) inoculated with Fusarium proliferatum. [PDF]

open access: yesMycotoxin Res
Fusarium proliferatum is one of the main pathogens causing Fusarium basal rot of onion, which is a major problem in onion cultivation worldwide. In this work, three Fusarium proliferatum isolates from onion (Allium cepa), two from imported sets and one ...
Rämö S   +3 more
europepmc   +2 more sources

Contamination of cakes with toxigenic molds [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2013
The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species
Kocić-Tanackov Sunčica   +4 more
doaj   +1 more source

Effect of Abiotic Conditions on Growth, Mycotoxin Production, and Gene Expression by Fusarium fujikuroi Species Complex Strains from Maize

open access: yesToxins, 2023
Fusarium fujikuroi species complex (FFSC) strains are a major concern for food quantity and quality due to their strong ability to synthesize mycotoxins.
Ting Dong   +5 more
doaj   +1 more source

Current Perspectives of Biocontrol Agents for Management of Fusarium verticillioides and Its Fumonisin in Cereals—A Review

open access: yesJournal of Fungi, 2021
Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
Deepa N   +2 more
doaj   +1 more source

Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium [PDF]

open access: yes, 2016
Moniliformin is a mycotoxin produced by several cereal associated Fusaria. Here, we show for the first time that moniliformin can be produced by the cereal fungus, Penicillium melanoconidium (4 out of 4 strains), but not in the related species in the ...
Hallas-Møller, Magnus   +5 more
core   +1 more source

Incidence and Etiology of Postharvest Fungal Diseases Associated with Bulb Rot in Garlic (Alllium sativum) in Spain

open access: yesFoods, 2021
In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling.
Laura Gálvez, Daniel Palmero
doaj   +1 more source

Moniliformin and Related Cyclobutenediones

open access: yes, 1979
DANIEL BELLUS, HANS PETER FISCHER
openaire   +2 more sources

Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum [PDF]

open access: yesApplied and Environmental Microbiology, 1987
Two strains of Fusarium sporotrichioides and one strain of F. culmorum were shown to produce the mycotoxin moniliformin in rice culture. Identification was by reverse-phase liquid chromatography, thin-layer chromatography, and mass spectrometry.
P M, Scott   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy