Results 31 to 40 of about 1,242 (198)
Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum
Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
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Distribution, pathogenicity and disease control of Fusarium tricinctum
Plant pathogenic fungi such as Fusarium tricinctum cause various plant diseases worldwide, especially in temperate regions. In cereals, F. tricinctum is one of the most common species causing Fusarium head blight (FHB) and root rot.
Yun Wang +4 more
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Fumonisin production and symptom development in onion (Allium cepa) inoculated with Fusarium proliferatum. [PDF]
Fusarium proliferatum is one of the main pathogens causing Fusarium basal rot of onion, which is a major problem in onion cultivation worldwide. In this work, three Fusarium proliferatum isolates from onion (Allium cepa), two from imported sets and one ...
Rämö S +3 more
europepmc +2 more sources
Contamination of cakes with toxigenic molds [PDF]
The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species
Kocić-Tanackov Sunčica +4 more
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Fusarium fujikuroi species complex (FFSC) strains are a major concern for food quantity and quality due to their strong ability to synthesize mycotoxins.
Ting Dong +5 more
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Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
Deepa N +2 more
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Production of the Fusarium Mycotoxin Moniliformin by Penicillium melanoconidium [PDF]
Moniliformin is a mycotoxin produced by several cereal associated Fusaria. Here, we show for the first time that moniliformin can be produced by the cereal fungus, Penicillium melanoconidium (4 out of 4 strains), but not in the related species in the ...
Hallas-Møller, Magnus +5 more
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In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling.
Laura Gálvez, Daniel Palmero
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Moniliformin and Related Cyclobutenediones
DANIEL BELLUS, HANS PETER FISCHER
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Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum [PDF]
Two strains of Fusarium sporotrichioides and one strain of F. culmorum were shown to produce the mycotoxin moniliformin in rice culture. Identification was by reverse-phase liquid chromatography, thin-layer chromatography, and mass spectrometry.
P M, Scott +4 more
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