Results 31 to 40 of about 2,611 (207)
Phytotoxicity of Fusarium, other fungal isolates, and of the phytotoxins fumonisin, fusaric acid, and moniliformin to jimsonweed [PDF]
, 1995 Dix isolats fongiques isolés de la stramoine commune (Datura stramonium) et 7 isolats provenant d'espèces cultivées ont été examinés pour la production de phytotoxines et pour leur pouvoir pathogène sur des plantules de stramoine commune cultivées en ...
Abbas, H.K. +2 more
core +1 more source
Distribution, pathogenicity and disease control of Fusarium tricinctum
Frontiers in Microbiology, 2022 Plant pathogenic fungi such as Fusarium tricinctum cause various plant diseases worldwide, especially in temperate regions. In cereals, F. tricinctum is one of the most common species causing Fusarium head blight (FHB) and root rot.
Yun Wang +4 more
doaj +1 more source
Contamination of cakes with toxigenic molds [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2013 The total number of molds in cakes ranged up to 9.0 ´ 102 CFU/g. The highest number of molds was isolated on Dichloran 18% Glycerol Agar (DG18), and the lowest on Malt Yeast Extract 50% Glucose Agar (MY50G). Mycopopulation of cakes composed of species
Kocić-Tanackov Sunčica +4 more
doaj +1 more source
Influence of Carbohydrates on Secondary Metabolism in Fusarium avenaceum
Toxins, 2013 Fusarium avenaceum is a widespread pathogen of important crops in the temperate climate zones that can produce many bioactive secondary metabolites, including moniliformin, fusarin C, antibiotic Y, 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol ...
Jens Laurids Sørensen, Henriette Giese
doaj +1 more source
Journal of Fungi, 2021 Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
Deepa N +2 more
doaj +1 more source
Foods, 2021 In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling.
Laura Gálvez, Daniel Palmero
doaj +1 more source
Toxins, 2016 The human, animal and plant pathogen Fusarium, which contaminates agricultural commodities worldwide, produces numerous secondary metabolites. An example is the thoroughly-investigated deoxynivalenol (DON), which severely impairs gastrointestinal barrier
Alexandra Springler +4 more
doaj +1 more source
Spectroanalytical Parameters of Fungal Metabolites. IV. Moniliformin
Journal of AOAC INTERNATIONAL, 1974 Abstract The spectral data for a novel fungal metabolite, moniliformin (potassium salt of 1-hydroxycyclobut- 1-ene-3,4-dione), are reported. The corrected ambient temperature fluorescence excitation and emission spectra are given and the quantum efficiency is calculated to be 5.32 × 10舓3.
J A, Lansden +4 more
openaire +2 more sources
Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
Frontiers in Microbiology, 2020 Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians,
Chibundu N. Ezekiel +8 more
doaj +1 more source
The impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseases [PDF]
, 2014 Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to moderate amounts of Fusarium mycotoxins is common and generally does not result
Antonissen, Gunther +9 more
core +2 more sources