Results 31 to 40 of about 917 (169)
Journal of Fungi, 2021 Fusarium verticillioides is the most predominant fungal phytopathogen of cereals and it is posing great concern from a global perspective. The fungus is mainly associated with maize, rice, sorghum, wheat, sugarcane, banana, and asparagus and causes cob ...
Deepa N +2 more
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Formation of moniliformin by Fusarium sporotrichioides and Fusarium culmorum [PDF]
Applied and Environmental Microbiology, 1987 Two strains of Fusarium sporotrichioides and one strain of F. culmorum were shown to produce the mycotoxin moniliformin in rice culture. Identification was by reverse-phase liquid chromatography, thin-layer chromatography, and mass spectrometry.
P M, Scott +4 more
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Toxins, 2016 The human, animal and plant pathogen Fusarium, which contaminates agricultural commodities worldwide, produces numerous secondary metabolites. An example is the thoroughly-investigated deoxynivalenol (DON), which severely impairs gastrointestinal barrier
Alexandra Springler +4 more
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An explanation of the mystifying bakanae disease narrative for tomorrow's rice
Frontiers in Microbiology, 2023 Rice production is severely hampered by the bakanae disease (Fusarium fujikuroi), formerly recognized as Fusarium moniliforme. F. moniliforme was called the F.
Qaiser Shakeel +10 more
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Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
Frontiers in Microbiology, 2020 Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians,
Chibundu N. Ezekiel +8 more
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Foods, 2021 In recent years, different postharvest alterations have been detected in garlic. In many cases, the symptoms are not well defined, or the etiology is unknown, which further complicates the selection of bulbs during postharvest handling.
Laura Gálvez, Daniel Palmero
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Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics
Toxins, 2017 Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are limited.
Sophie Fraeyman +3 more
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The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials
Kvasný průmysl, 2015 “Emerging“ mycotoxins are newly appearing mycotoxins, the existence of which was previously unknown. Fusaproliferin, beauvericin, enniatins, and moniliformin are metabolites of the most frequent fungi of Fusarium spp.
Karolína Benešová +4 more
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Toxins, 2021 Sixty-four corn silages were characterized for chemicals, bacterial community, and concentrations of several fungal metabolites. Silages were grouped in five clusters, based on detected mycotoxins, and they were characterized for being contaminated by (1)
Antonio Gallo +6 more
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Agronomy, 2023 Fusarium head blight (FHB) is a fungal disease of cereals including wheat, which results in significant economic losses and reductions in grain quality. Additionally, the presence of Fusarium spp. results in productions of mycotoxins/metabolites, some of
Valentina Spanic +4 more
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