Results 51 to 60 of about 1,242 (198)

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Diseases of Cannabis sativa Caused by Diverse Fusarium Species

Frontiers in Agronomy, 2022
The potential of species of Fusarium to cause significant economic losses in Cannabis sativa due to plant diseases and mycotoxin residues is the subject of this review.
Kimberly D. Gwinn, Zachariah Hansen, Heather Kelly, Bonnie H. Ownley   +3 more
doaj   +1 more source

Spectroanalytical Parameters of Fungal Metabolites. IV. Moniliformin

Journal of AOAC INTERNATIONAL, 1974
Abstract The spectral data for a novel fungal metabolite, moniliformin (potassium salt of 1-hydroxycyclobut- 1-ene-3,4-dione), are reported. The corrected ambient temperature fluorescence excitation and emission spectra are given and the quantum efficiency is calculated to be 5.32 × 10舓3.
J A, Lansden, R J, Clarkson, W C, Neely, R J, Cole, J W, Kirksey   +4 more
openaire   +2 more sources

Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany

, 2010
High year-to-year variability in the incidence of Fusarium spp. and mycotoxin contamination was observed in a two-year survey investigating the impact of maize ear rot in 84 field samples from Germany. Fusarium verticillioides, F.
Spiteller, M., Vries, P.M., de, Steiner, U., Dehne, H.W., Görtz, A., Waalwijk, C., Zühlke, S., de Vries, P.M., Oerke, E.C.   +8 more
core   +1 more source

The Sfp-type 4'-phosphopantetheinyl transferase Ppt1 of Fusarium fujikuroi controls development, secondary metabolism and pathogenicity.

PLoS ONE, 2012
The heterothallic ascomycete Fusarium fujikuroi is a notorious rice pathogen causing super-elongation of plants due to the production of terpene-derived gibberellic acids (GAs) that function as natural plant hormones. Additionally, F.
Philipp Wiemann, Sabine Albermann, Eva-Maria Niehaus, Lena Studt, Katharina W von Bargen, Nelson L Brock, Hans-Ulrich Humpf, Jeroen S Dickschat, Bettina Tudzynski   +8 more
doaj   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration? [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Ramos H, Araújo A, Ferreira I, Faria M.
europepmc   +2 more sources

Phenotypic Validation and SSR Marker Association in Sesame Germplasm Contrasting for Dry Root Rot (Macrophomina phaseolina) Tolerance

Journal of Phytopathology, Volume 174, Issue 2, March/April 2026.
ABSTRACT Sesame (Sesamum indicum L.) is an ancient oilseed crop of family Pedaliaceae, known for its quality oil, supplemented with dietary advantages due to the presence of bioactive compounds like sesamin and sesamolin. Phyllody and dry root rot (DRR) are the two major biotic stress factors that cause significant yield reduction and economic loss in ...
Saba Khan, Ritu Tiwari, Jameel Akhtar, Arjun Lal Yadav, Kartar Singh, Senthilraja Govindasamy, Mahalingam Angamuthu, Pankaj Sharma, Kailash Narayan Gupta, Rashmi Yadav, Parimalan Rangan   +10 more
wiley   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya

Toxins, 2020
This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high ...
Evalyn Wanjiru Mwihia, Jan Ludvig Lyche, Paul Gichohi Mbuthia, Lada Ivanova, Silvio Uhlig, James K. Gathumbi, Joyce G. Maina, Eric Emali Eshitera, Gunnar Sundstøl Eriksen   +8 more
doaj   +1 more source

Chemical structures of deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON) and moniliformin (MON).

, 2015
Chemical structures of deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-AcDON) and moniliformin (MON).
Matthias Behrens (829752), Hans-Ulrich Humpf (161934), Sabine Hüwel (395439), Hans-Joachim Galla (395442)   +3 more
core   +1 more source