Results 51 to 60 of about 946 (169)
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger +2 more
wiley +1 more source
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur +2 more
wiley +1 more source
Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya
This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high ...
Evalyn Wanjiru Mwihia +8 more
doaj +1 more source
Presence of moniliformin in maize
Moniliformin (MON) is a widespread emerging mycotoxin, produced by a number of plant pathogenic Fusarium species (mainly F. subglutinans, F. avenaceum, F. temperatum, F. verticillioides and F. proliferatum) and one Penicillium species (P. melanoconidium). Based on the studies conducted in different countries and climatic conditions, MON has mostly been
Radić, Bojana +5 more
openaire +1 more source
A novel strain of Fusarium proliferatum was isolated from South Calabrian coasts (Italy) and molecularly characterised. Its rice cultures led to the identification of secondary metabolites with antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes, and with antioxidant properties.
Antonio Nappo +15 more
wiley +1 more source
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole +3 more
doaj +1 more source
Fusarium proliferatum and Fusarium subglutinans are common pathogens of maize which are known to produce mycotoxins, including moniliformin (MON) and fumonisins (FBs).
Davide Ferrigo +5 more
doaj +1 more source
This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech +7 more
wiley +1 more source
Toxicity of Dietary and Intravenously Administered Moniliformin to Broiler Chickens
Moniliformin (1-hydroxy-cyclobut-1-ene-3,4-dione), either purified (0, 8, and 16 mg/kg of diet) or from culture of Fusarium moniliforme strain NRRL 6322 on corn grits (8, 16, and 64 mg/kg of diet) was fed to growing broiler chicks from 1 to 21 days of age.
N K, Allen +3 more
openaire +2 more sources
Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow +2 more
wiley +1 more source

