Results 51 to 60 of about 917 (169)

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration? [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Ramos H, Araújo A, Ferreira I, Faria M.
europepmc   +2 more sources

Prevalence and Diversity of Fusarium Species in Oat Grains Harvested From Commercial Oat Fields in Ireland in 2022

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2818-2829, December 2025.
From 4140 isolates in 44 Irish oat fields, morphology, rDNA internal transcribed spacer (ITS) and TEF1‐α identified 8 Fusarium species. F. langsethiae predominated; F. tricinctum and F. poae were common, supporting surveillance. ABSTRACT This study investigated the prevalence and diversity of Fusarium species infecting Irish winter and spring oat ...
Diana E. Bucur   +2 more
wiley   +1 more source

Co-Occurrence and Levels of Mycotoxins in Fish Feeds in Kenya

open access: yesToxins, 2020
This study determined the presence, levels and co-occurrence of mycotoxins in fish feeds in Kenya. Seventy-eight fish feeds and ingredients were sampled from fish farms and fish feed manufacturing plants and analysed for 40 mycotoxins using high ...
Evalyn Wanjiru Mwihia   +8 more
doaj   +1 more source

Biotechnological Potential of a Novel Strain of Fusarium proliferatum, a Terrestrial Fungus Adapted to Marine Environment

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 4, August 2025.
A novel strain of Fusarium proliferatum was isolated from South Calabrian coasts (Italy) and molecularly characterised. Its rice cultures led to the identification of secondary metabolites with antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes, and with antioxidant properties.
Antonio Nappo   +15 more
wiley   +1 more source

A systematic review of global occurrence of emerging mycotoxins in crops and animal feeds, and their toxicity in livestock

open access: yesEmerging Contaminants
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal ...
Oluwatobi Kolawole   +3 more
doaj   +1 more source

Influence of H2O2-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by Fusarium proliferatum and Fusarium subglutinans

open access: yesToxins, 2021
Fusarium proliferatum and Fusarium subglutinans are common pathogens of maize which are known to produce mycotoxins, including moniliformin (MON) and fumonisins (FBs).
Davide Ferrigo   +5 more
doaj   +1 more source

Presence of moniliformin in maize

open access: yes, 2022
Moniliformin (MON) is a widespread emerging mycotoxin, produced by a number of plant pathogenic Fusarium species (mainly F. subglutinans, F. avenaceum, F. temperatum, F. verticillioides and F. proliferatum) and one Penicillium species (P. melanoconidium). Based on the studies conducted in different countries and climatic conditions, MON has mostly been
Radić, Bojana   +5 more
openaire   +1 more source

Geographical Distribution of Fusarium Species Involved in Fusarium Head Blight and Fusarium Crown Rot of Wheat in Tunisia and Their Mycotoxin Accumulation

open access: yesPlant Pathology, Volume 74, Issue 5, Page 1290-1301, June 2025.
This study highlights a great diversity of Fusarium species on durum wheat in Tunisia, higher in crowns than in kernels, with F. culmorum as the dominant species and five species detected for the first time. ABSTRACT Fusarium crown rot (FCR) and Fusarium head blight (FHB) are among the most destructive diseases of wheat worldwide.
Salma Guermech   +7 more
wiley   +1 more source

Host Metabolites in Asparagus–Fusarium Interaction: Mechanisms and Regulation

open access: yesPlant Pathology, Volume 74, Issue 4, Page 923-942, May 2025.
Specific host metabolites regulate Fusarium pathogenicity by modulating fungal gene expression, growth, mycotoxin biosynthesis, enhancing asparagus defence responses and ultimately affecting disease severity. ABSTRACT Asparagus (Asparagus officinalis) is an important perennial vegetable crop cultivated worldwide.
Elsie Ayamoh Enow   +2 more
wiley   +1 more source

Priority actions for Fusarium head blight resistance in durum wheat: Insights from the wheat initiative

open access: yesThe Plant Genome, Volume 18, Issue 1, March 2025.
Abstract Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
Ambra Viviani   +36 more
wiley   +1 more source

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