Results 71 to 80 of about 917 (169)
Fusarium mycotoxins: The major food contaminants
mLife, Volume 3, Issue 2, Page 176-206, June 2024.Abstract Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin‐producing fungi. Trichothecenes, fumonisins, and zearalenone are the major Fusarium mycotoxins that occur worldwide.
Zheng Qu +6 more
wiley +1 more source
Toxicity of Dietary and Intravenously Administered Moniliformin to Broiler Chickens
Poultry Science, 1981 Moniliformin (1-hydroxy-cyclobut-1-ene-3,4-dione), either purified (0, 8, and 16 mg/kg of diet) or from culture of Fusarium moniliforme strain NRRL 6322 on corn grits (8, 16, and 64 mg/kg of diet) was fed to growing broiler chicks from 1 to 21 days of age.
N K, Allen +3 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract There is still considerable controversy about the relative risk of mycotoxin exposure associated with the consumption of organic and conventional cereals. Using validated protocols, we carried out a systematic literature review and meta‐analyses of data on the incidence and concentrations of mycotoxins produced by Fusarium, Claviceps ...
Juan Wang +10 more
wiley +1 more source
Effects of moniliformin on performance and immune function of broiler chicks
Poultry Science, 2000 Three trials were conducted to evaluate the effect of moniliformin (M) on performance and immune function in chicks. Day-old chicks were randomly assigned to four dietary treatments (0, 50, 75, or 100 mg M/kg diet). In Trial 1, chicks were placed on treatments for 3 wk and were injected intravenously with 4.6 x 10(6) Escherichia coli on Day 21.
Y C, Li +4 more
openaire +2 more sources
Toxins, 2016 Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky +7 more
doaj +1 more source
Very sensitive electrochemical sensor for moniliformin detection in maize samples
Sensors and Actuators B: Chemical, 2016 Abstract A highly sensitive electrochemical sensor based on self-assembled monolayers (SAMs) of cysteamine on gold electrodes (Au-CA) in pH 4 citrate buffer solutions was developed to quantify the moniliformin (MON) mycotoxin by cyclic voltammetry in contaminated maize samples.
Diaz Toro, Paulo Cesar +4 more
openaire +2 more sources
Moniliformin in maize: is there a non-contaminated sample?
, 2022 This paper is a result of the research funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia (451-03-68/2022-14/200222).
Radić, Bojana +3 more
openaire +1 more source
FoodsClimate variability strongly affects fungal ecology and mycotoxin contamination patterns in maize. This study evaluated the influence of weather conditions during the 2024 growing season on the occurrence and co-occurrence of regulated and emerging ...
Elizabet Janić Hajnal +5 more
doaj +1 more source
European Journal of Biological Research, 2018 The spectrum of major and emerging mycotoxins in sesame and soybean grains from the six zones of the Federal Capital Territory (FCT), Abuja, Nigeria was determined using Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS). A total of 47 samples (24
Stephen O. Fapohunda +3 more
doaj
MECHANISM OF TOXICITY OF MONILIFORMIN
Mycotoxins, 1988 ZHANG, HONG, LI, JI-LUN
openaire +2 more sources