Results 71 to 80 of about 946 (169)
Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 5, September 2024.Abstract Fermented foods have been a component of the human diet since ancient times, including live bacteria employed to restore gut health, contributing to the frontline of functional food progression. Human concern about the harmful consequences of possible contaminants has increased significantly as their toxicity, carcinogenicity, and ...
Oana Lelia Pop +11 more
wiley +1 more source
Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions
Toxins, 2020 Standard solutions of mycotoxins prepared in RP HPLC solvents from neat standards are usually used for analytical method development. Multi-mycotoxin HPLC-MS/MS methods necessitate stability estimation for the wide spectrum of fungal metabolites.
Mariya Kiseleva +3 more
doaj +1 more source
Fusarium mycotoxins: The major food contaminants
mLife, Volume 3, Issue 2, Page 176-206, June 2024.Abstract Mycotoxins, which are secondary metabolites produced by toxicogenic fungi, are natural food toxins that cause acute and chronic adverse reactions in humans and animals. The genus Fusarium is one of three major genera of mycotoxin‐producing fungi. Trichothecenes, fumonisins, and zearalenone are the major Fusarium mycotoxins that occur worldwide.
Zheng Qu +6 more
wiley +1 more source
Reduction of Moniliformin During Alkaline Cooking of Corn
Cereal Chemistry, 2002 ABSTRACTThe incidence of moniliformin (MON) producing Fusarium spp. in selected corn (Zea mays L.) samples from Mexico and the United States and the effects of alkaline cooking and the tortilla manufacturing processes on the reduction of MON were determined. The percentage of infected kernels with Fusarium spp.
Pineda-Valdes, Graciela +3 more
openaire +2 more sources
Toxins, 2016 Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites.
Paula Kovalsky +7 more
doaj +1 more source
Very sensitive electrochemical sensor for moniliformin detection in maize samples
Sensors and Actuators B: Chemical, 2016 Abstract A highly sensitive electrochemical sensor based on self-assembled monolayers (SAMs) of cysteamine on gold electrodes (Au-CA) in pH 4 citrate buffer solutions was developed to quantify the moniliformin (MON) mycotoxin by cyclic voltammetry in contaminated maize samples.
Diaz Toro, Paulo Cesar +4 more
openaire +2 more sources
Effects of moniliformin on performance and immune function of broiler chicks
Poultry Science, 2000 Three trials were conducted to evaluate the effect of moniliformin (M) on performance and immune function in chicks. Day-old chicks were randomly assigned to four dietary treatments (0, 50, 75, or 100 mg M/kg diet). In Trial 1, chicks were placed on treatments for 3 wk and were injected intravenously with 4.6 x 10(6) Escherichia coli on Day 21.
Y C, Li +4 more
openaire +2 more sources
Moniliformin in maize: is there a non-contaminated sample?
, 2022 This paper is a result of the research funded by the Ministry of Education, Science and Technological Development of the Republic of Serbia (451-03-68/2022-14/200222).
Radić, Bojana +3 more
openaire +1 more source
European Journal of Biological Research, 2018 The spectrum of major and emerging mycotoxins in sesame and soybean grains from the six zones of the Federal Capital Territory (FCT), Abuja, Nigeria was determined using Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS). A total of 47 samples (24
Stephen O. Fapohunda +3 more
doaj
MECHANISM OF TOXICITY OF MONILIFORMIN
Mycotoxins, 1988 ZHANG, HONG, LI, JI-LUN
openaire +2 more sources